Agnes Pago

Name: Agnes Pago
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American Cuisine
Ingredients: butter - 1 cup (250 g) fresh; powdered sugar - 1 cup; walnuts - 2 cups, ground; flour - 1 cup; eggs - 4 whites; for the glaze; eggs - 4 yolks; powdered sugar - 1 cup; ice cream - 1/5 cup (60 g) for garnishing, vanilla; nuts - of your choice for garnishing, crumbled

10.03.2013 | 20:50

mima dimitrova

Novice

Translated by

Maria Kostoff

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

"Your challenge is as follows - to try this unbelievably delicious cake and not forget to serve it with ice cream."

Ingredients

butter - 1 cup (250 g) fresh
powdered sugar - 1 cup
walnuts - 2 cups, ground
flour - 1 cup
eggs - 4 whites
for the glaze
eggs - 4 yolks
powdered sugar - 1 cup
ice cream - 1/5 cup (60 g) for garnishing, vanilla
nuts - of your choice for garnishing, crumbled

measures

Agnes Cake

How to make

Beat the butter with 1 cup powdered sugar into fluffy cream. Add the ground walnuts, flour and while stirring carefully add the four whites, that you've beaten well into snow.

Bake at 360°F (180 °C) in a rectangular medium-sized oven dish. Immediately after baking, cover it with the glaze: the four egg yolks beaten well with a cup of powdered sugar.

Leave it overnight. Cut it into diamonds or rectangles. Serve with ice cream, sprinkled with the nuts.

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