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I have just gone through 5 pages of mandarin marmalade recipes on Google and read many of the comments and I can't help wondering if any of these "cooks" ever try a good quality marmalade and compare it with their own pathetic creations. Also you will notice that most posts are on what they think it will taste like - less than 10% of people come back to post what it really turned out like. It seems that most of these "cooks" don't really know how to make good jam or marmalade. A lot of the recipes are plagiarized from others (which include bad advice). Oh, but they might introduce another ingredient to make it look authentic.