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What to Prepare with Burrata?Simply add strained Burrata to warm pasta and flavor it with bits of fresh vegetables, such as tomatoes, spinach, or roasted peppers. It is important to cook the pasta first, then strain and cool it....
Katuk with Roasted PeppersPre-roasted red peppers are peeled, cleaned from the seeds and cut into small pieces.
The yogurt is strained through a cheesecloth for one or two hours....
Eggs with Roasted PeppersThe roasted peppers are peeled and cut into small strips.
Put some olive oil in a pan to heat. Once heated, add the chopped roasted peppers to fry a little....
Guacamole with Roasted PeppersClean the roasted and peeled peppers from the seeds and stems. Use a variety of pepper theta is bulkier and easier to fill, not thin and long....
Terrine with Roasted PeppersCover a small elongated cake tin with a large piece of cling film which comes out of the mold.
Start arranging the terrine with the roasted peppers....
Garnish with Roasted PeppersCut the roasted peppers into strips and mix them with the beans and roundly sliced pickles.
To them add the chopped onion and season with the spices. This garnish goes great with meatballs and steaks....
Gazpacho with Roasted PeppersRoast the pepper, clean and cool it. All of the products are left in the refrigerator for 1-2 hours.
In a blender, chop the peeled tomatoes, cucumber, pepper, garlic and basil into chunks....
Soup with Roasted PeppersSprinkle with oil and bake in an oven heated to {230 °C} for around 25-30 minutes until ready.
Clean the roasted vegetables from their skins and transfer them to a blender. Bring the broth to a boil....
Hummus with Roasted PeppersDrain the lemon, add the juice to the puree.
Add the oil, salt and black pepper, mix everything and serve with Arabian bread....
Potatoes with Roasted PeppersStir the potatoes in a plate with some of the roasted peppers, sprinkle with feta cheese and serve with a sprig of basil.
These ingredients are enough for 3 servings....
Roasted Peppers in Tomato SauceAdd the peppers, paprika and tomato juice to it and stir.
Add about 2 cups of water.
Allow the dish to cook over low heat until it remains in fat.
Beat the flour with 2-3 tbsp. water and thicken the dish....
Eggplant Spread with Roasted PeppersYou can serve it with a vegetable platter.
If you are a fan of traditional kyopolou, you will also enjoy this Eggplant Spread with Roasted Peppers....
Bean Puree with Roasted PeppersThe dish can be served as an appetizer, side dish with grilled meat or fish, or on toast.
The bean puree with roasted peppers is ready....
Bean Salad with Roasted PeppersCut the peppers into large pieces. Slice the onion into semi-rounds.
Mix the beans, peppers and onion, and season with olive oil, lemon juice, salt and savory.
Chill the bean salad in the fridge.
Serve cold....
Potato Roll with Roasted PeppersAdd 2 eggs to them, salt. Lay out the mixture in a tray with oiled baking paper and breadcrumbs.
Meanwhile, braise the onions and garlic and once they soften, add the cut into strips roasted peppers....
Italian Terrine with Roasted PeppersLine a terrine mold with kitchen paper. Tear the roasted peppers in half and cover the sides of the terrine as well as the base with the peppers.
Cut the Brie cheese into slices and place them on the bottom....
Tomato Salad with Roasted PeppersThe peppers are peeled, cleaned of stems and seeds, cut and added to the tomatoes.
Crush the garlic in a small bowl and mix it with the salt, olive oil and vinegar. Mix well and put it into the bowl....
Roasted Peppers with GarlicRoast the peppers and put them in a plastic bag to steam them and peel them a little easier.
Arrange the peeled peppers onto a plate.
Add the finely chopped garlic. Season with salt....
Roasted Peppers with MilkBake the peppers whole, peel them, with or without the seeds, cut them into strips, as desired. Braise the tomatoes with oil, add the flour, milk, garlic, black pepper and sugar. The mixture becomes creamy pink....
Salad with Roasted Peppers and GarlicBake the peppers in a greased or laid out with aluminum foil tray in the oven. As soon as they are ready, take them out, allow them to cool and remove the handles, skins and seeds....
Chutney with Roasted Peppers and CarrotsCook the chutney with roasted peppers and carrots until it thickens and when stirred with a spoon, it begins to leave a trail on the bottom. Remove the cooked chutney and mix the chopped parsley in....
What to Prepare with Leftover Bread
Delicious Salad with Roasted Peppers
Qatiq with Roasted Peppers and Walnuts
