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Tips on Choosing a Deep FryerThis can be decided depending on what you use it for. Note the capacity for the amount of fat.
Very large fryers require very large amounts of fat, and are more difficult to clean....
Honey Water on an Empty StomachBut do you know what happens when you drink honey and water on an empty stomach?
This is the best thing you can do for your body....
Kebapcheta on a GrillThe next day, knead again and add the remaining liquid. Shape the minced meat into kebabs about 6″ (15 cm) long and with a diameter of 1″ (3 cm).
Bake them on high temperature on a grill, lightly greased with oil....
Zucchini on the GrillArrange 1 layer in a large bowl, sprinkle with salt and the premixed together olive oil, soy sauce and honey.
Arrange a 2nd zucchini layer the same way.
After about an hour, cook them on a heated grill pan....
Flatbread on a GrillRoll out each ball into a thin sheet, cut out circles in it using a bowl and put them on the grill, which you've buttered ahead of time.
When flipping the flatbread over, smear them with more butter....
King Prawns on an Imperial Rice CanapeForm a base of boiled rice on the plates and spread the cooked prawns on it.
Add the sweet chili sauce if desired.
King prawns on an imperial rice canape are perfectly combined with chilled white dry wine....
Pork Ribs on the GrillCover the container and place it in the refrigerator for 2 hours. Preheat a grill or barbecue, grease the elements and grill the ribs until done, turning them over when necessary....
Beef Steaks on a GrillContinue to bake until the bread becomes golden brown and the tomatoes warm. Cut the baked baguette in half diagonally. Put tomatoes on top of the steaks and serve....
Glazed Ribs on the GrillThen cook on a heated grill, while basting them throughout with the spice mix to obtain a wonderful glaze.
Serve the ribs on a wooden platter with lemons and spices....
Veal Steaks on a GrillThen heat up the grill and cook the steaks - the time it takes depends on how you like them - medium or well-done.
Serve with a garnish of choice....
Pig Ears on the GrillSmear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal....
Marinated Zucchini on the GrillGrill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables....
Stuffed Calamari on the GrillStuff the calamari with this mixture and close them well with toothpicks.
Smear them with olive oil and cook them on all sides on a highly heated grill until ready. Serve with a lemon and salad of your choice....
Marinated Ribs on the GrillThen drain the ribs from the marinade and heat up the grill, smear the ribs with a piece of onion.
Put the ribs to grill, turning them over often and basting with the marinade using a brush each time....
Chicken Hearts on the GrillCover the container and leave them to marinate overnight.
The next day, string them on skewers and put them to cook on a heated grill - 2-3 min. per side or until you feel they are ready....
Juicy Meatballs on the GrillCook on a highly heated grill, smeared with oil or lard, until ready.
Serve them warm with a suitable salad and red wine....
Fantastic Wings on the GrillMix the salt with the peppers, paprika and celery seeds.
Stir well and roll the wings in this mixture thoroughly. Cook them on a heated grill, while turning them over on all sides....
Classic Meatballs on the GrillMix the mince well with the finely chopped onions and spices.
Leave it to sit for about 1 hour.
Shape meatballs, smear them with oil, cook on the grill with charcoal....
Hünkar beğendi - beef on an eggplant and kanapeHünkar beğendi - beef on an eggplant and bechamel sauce kanape.
Start by roasting the eggplant. Set aside on a strainer, allowing the excess juices to drain.
Continue by preparing the meat....
Pork Neck Steaks on the GrillArrange the steaks on it and grill about 15 min., then flip them over to grill on the other side another 10 min. or until you feel they're ready.
Serve warm....
Tasty Pork Steaks on the GrillHeat up the grill and cook evenly on both sides.
For even tastier steaks, I recommend using forest-grown cumin, it's a lot more aromatic....
Pork Tenderloin on the Grill
Marinated Mackerel on the Grill
Marinated Octopus on the Grill
