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This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Here's how to make a sponge cake layer....
The Perfect Pancake Mixture is Made This WayThe Perfect Pancake Mixture is Made This Way
28 Dec.
Everyone can make pancakes, but not everyone can make the perfect pancakes. Although making pancakes seems like something a small child could handle, it has its subtleties....
Pancake BatterPancake Batter
10 June
Once the pancake is ready, smear its edges with butter....
Pancetta - How is it Prepared and How is it Consumed?Pancetta - How is it Prepared and How is it Consumed?
26 May
In the same way that you consume bacon, fried or baked, or as an addition to pizzas, pasta and everything else you want to prepare with an unique Italian taste!...
The Perfect Cake Batter ConsistencyThe Perfect Cake Batter Consistency
26 Dec.
It is usually prepared with baking powders so that it can really acquire the desired appearance. The cake batter can be plain sponge dough or butter dough....
How to Prepare the Perfect CoffeeHow to Prepare the Perfect Coffee
22 Nov.
To make the perfect Turkish coffee, you need a copper pot. Before you put the coffee in, rinse the pot with hot water....
How to Prepare the Perfect ToppingHow to Prepare the Perfect Topping
25 June
When you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert. But a topping can serve to...
Ceylon Tea - Benefits and How it is PreparedCeylon Tea - Benefits and How it is Prepared
10 Nov.
After all the listed benefits of Ceylon tea, it's time to show you how to prepare it. How is Ceylon tea prepared?...
The Perfect RisottoThe Perfect Risotto
22 Jan.
In second place, but no less important is the preparation, without which the risotto cannot be authentic. I present to you a basic recipe and how I prepare it....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Blend the red onions in a blender. Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
Notes: This is the original Tabbouleh salad which Master Chef J. Mielle showed how to prepare during his last trip to Beirut, Lebanon. You can find Ras el hanout in specialized stores for spices....
The Perfect Keto PancakesThe Perfect Keto Pancakes
26 May
The mixture is beaten. Grease the pan with butter. Make small pancakes with a diameter of about 17 cm. Make 4 pancakes. The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikThe Perfect Twisted Tutmanik
02 May
Do the same with the third crust. Roll out the fourth one, place it on top and spread it with butter, but without adding white cheese. You have a circle of 4 rolled out crusts. Cut this circle into 6-7 strips....
The Perfect Zucchini RollThe Perfect Zucchini Roll
16 Jan.
Preparation of the filling: The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll. Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelThe Perfect Grilled Mackerel
08 Jan.
With this mixture, smear the outside and the inside of the cleaned fish and it is desirable to remove the heads as well. Arrange the seasoned mackerel in a tray and cover them with cling film....
The Perfect Peach JamThe Perfect Peach Jam
06 Sept.
*1 kg of sugar per 3 kg of peaches* This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsThe Perfect Chocolate Donuts
04 Jan.
Put in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better. Fry the chocolate donuts in an oil bath on all sides. Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelThe Perfect Pumpkin Strudel
03 Jan.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar. Enjoy!...
The Perfect Apple StrudelThe Perfect Apple Strudel
26 Nov.
Take it out of the oven and grease it again. Leave to cool and sprinkle it generously with powdered sugar. The perfect apple strudel is ready....
The Perfect Chicken MarinadeThe Perfect Chicken Marinade
05 Nov.
The good thing about this chicken marinade is that the meat turns out great, as well as when roasting it - on the grill, in a grill pan or in oven ... It turns out tender, juicy and tasty!...
The Perfect Crinkle CookiesThe Perfect Crinkle Cookies
16 Sept.
Place them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Cream CaramelThe Perfect Cream Caramel
09 Oct.
Why is this dessert a symbol of sweetness? My mouth anticipates the velvety soft texture of the perfect caramel cream....
The Perfect Kodrit KadirThe Perfect Kodrit Kadir
29 July
Those of you who aren't brave enough to prepare it yourself can see the following recipe for Kodrit Kadir with a step-by-step video....
The Perfect Caesar SauceThe Perfect Caesar Sauce
30 Nov.
This version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeThe Perfect Checkerboard Cake
26 Jan.
Beat a little while longer until homogeneous and add the rest of the yolks. Prepare the mixture for the dark layer the same way, while also adding cocoa or powdered coffee to the flour....