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The Secret to French PancakesThey eat their pancakes with fruits with cream, apples with cinnamon, bananas with caramel, and all sorts of jams....
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
RoquefortIn France, they call Roquefort the "king of all cheeses". Roquefort is the most popular and well liked blue cheese by the French, but also worldwide....
The Most Popular French CheesesMost often, French cheeses are served on their own - the pieces are placed on a wooden board. Wine and bread can be served to complement the unique taste of the dairy temptations....
Roquefort SauceRoquefort sauce is easy to make. Thoroughly crush the garlic first, then crumble the roquefort cheese.
Combine and mix all the ingredients, add the mayonnaise and cream....
Dressing with RoquefortCut the cheese into cubes and mash it with a fork. Add the cream and stir until a creamy texture is obtained.
Add the oil, vinegar and orange juice, stir....
Fish oil is the secret of longevityThey argue that this elixir of longevity helps heart patients. Fish oil is used as a cure for heart attacks. The research involved 608 scientists from various heart disease cardiology centers....
Sandwiches To GoArrange each of the products on a slice of bread, sprinkle with the spices and put the other slice of bread on top.
Wrap the sandwiches in plastic wrap. Add a napkin each to and they're ready to go....
The Most Popular Specialties from French CuisineOther crucially important and popular ingredients in French cuisine are their famous cheeses and wine. They are used in various ways - individually, as well as in the preparation of specific dishes....
Roquefort Rigatoni with WalnutsAdd the cream cheese and once it has completely melted, crumble the Roquefort cheese. Stir until it also blends with the rest of the mixture and you get a smooth consistency. Boil to the desired density....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Chevre Cheese - The King of French Soft CheesesTo the French culinary tradition we also owe Chevre cheese, which deserves special attention - here's why.
Characteristics of Chevre cheese
Chevre is a soft French cheese from the region of the same name....
Beef Fillet with Roquefort SauceHeat the cream over medium to low heat and crumble the Roquefort cheese into it. For a milder taste - 3.5 oz (100 g), for a more intense one - {150 g}....
Chicken Fillet with Roquefort SauceAllow the sauce to come to a boil, stirring it constantly, remove it from the heat and add the grated roquefort cheese.
Stir and sprinkle it with the remaining white pepper....
Veal Fillet with Roquefort SaucePlace the cooked meat in a warm place. In a separate container, heat the butter. Pour in the flour and fry until golden. While constantly stirring, dilute with milk and when the mixture begins to boil, add the cream....
Chicken with Dock and RoquefortThe Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese....
Longevity of Frozen MeatIn use, they should be thawed slowly in order not to lose their shape.
Smoked meats are stored in the freezer for 6 months, and thawing should be conducted slowly, at room temperature....
Main French SaucesWith their unique main sauces you will be able to immerse yourself in this splendor and get acquainted with a new culinary adventures for true gourmets and connoisseurs of culinary creations with French flavor and a pinch...
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
The Key to Longevity is in These 5 Foods!
Genmaicha - the Japanese Tea for Health and Longevity
