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Tea Over the CenturiesTea is one of the oldest beverages known to man. Its history dates back millennia for the Chinese, while only a mere few centuries for the West. Tea finds it way to the kitchen table of people of all nationalities and...
Tangerines Cure A Bunch Of DiseasesFresh tangerines are useful when it comes to diseases of the gastrointestinal tract and in order to stimulate the appetite, 10 drops of of dry peel tincture, half an hour before eating are recommended....
Fried Eggs over SpinachClean, wash and chop the spinach. Stew it with the fresh onions until completely soft, flavour it with spices.
Break the eggs on top, sprinkle it with the spices and stew under cover until the eggs become ready....
Pork Shank Over SauerkrautCut the pork shank into portions and finely chop a fully matured sauerkraut. Arrange some of the sauerkraut in a pan, then add meat and sauerkraut again.
Season it with spices and add 1/2 a cup of oil, fried with the...
Neck Chops Over MushroomsWhen serving, pour the delicious mushroom sauce over the steaks.
You can serve it with a fresh salad or sautéed vegetables....
Pancakes That Don`t TearHeat the milk slightly. Beat the eggs. Mix the starch with the sugar and salt and dissolve it in part of the milk.
Add the remaining milk and eggs. You have to obtain a smooth mixture.
The resulting batter is a bit...
Kombucha - The Tea Mushroom That Has Become a CultureIt enjoyed popularity among health foodies in the second half of the 20th century, but was banned from the American market in 1995 when the Centers for Disease Control (CDC) published a report linking the consumption of Kombucha...
Sea Bass Fillet Over Citrus PolentaWhen half of this time has elapsed, start making the polenta, so that everything is ready at about the same time, as both the fish and the polenta must be warm when being served....
Chicken Fillet over a Zucchini CanapésPlace the chicken fillets in a bowl and add the soy sauce and chicken spice to them.
Flavor well and leave for about an hour or two. Wash the zucchini and cut it into circles.
Put the melted butter in a bowl.
Roll...
Eggs Over Tomatoes in the OvenCut the large red tomatoes into circles about 0.5″ (1 cm) thick. Arrange them in a baking dish greased with butter. Salt them, sprinkle with chopped parsley and put in the oven to bake.
Take them out and break the eggs...
TeaIt is believed that tea is an excellent tool for the prevention and even treatment of cardiovascular diseases because vessels expand and improve breathing. It regulates muscle activity without it accelerates....
Berry TeaThe boiled fruit can be used a second time for a new tea the next evening.
Immerse yourself in the magical aroma of this berry tea!...
Eucalyptus TeaWe prepare eucalyptus tea by boiling 1 cup of water. Then in a glass put half a teaspoon of dried eucalyptus leaves.
Cover the cup while the tea is brewing....
Aromatic TeaPour the crushed spices in a pot, add the Rooibos tea and a few slices of ginger.
Pour 4 1/5 cups (1 liter) of boiling water over everything and leave to brew for 10-15 minutes.
Strain into glasses and serve....
Vietnamese TeaCool and slightly sweetened tea is poured into glasses with a few pieces of ice.
The diced fruit is sprinkled with rum and left to stand for a short time, then spread evenly in each cup of tea....
Tea BiscuitsIn a container on the heat, melt butter, add the powdered sugar, milk and grated lemon rind. Remove the warm mixture from the heat and stir in the 1 1/5 cups (300 g) of flour.
Knead well and roll the dough out into a...
Chokeberry TeaPour 2 cups of boiling water over the 2 tablespoons of dried chokeberries.
Cover the container and let it steep for about half an hour.
Once the tea cools a bit, strain it and distribute it into suitable cups....
Tea CakeLeave it to cool and pour it over the assembled cake....
Yarrow TeaYarrow and honey tea helps with diets - speeds up the metabolism, cleanses the liver and normalizes the acidity of gastric juices....
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