Facebook
Favorites
Pinterest
SushiAccording to the requirements of the Russian health authorities, fish for sushi should stand frozen to -18 ° C for 36 hours.
Types of sushi
The main ingredient in all kinds of sushi is sushi rice....
Subtleties of cooking asparagusAsparagus is a favorite vegetable for many people. Many admirers call it the "lord of the vegetables" because of the special care and attention they require. There are over 3, 000 species of asparagus, but the market only...
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
Subtleties of cooking tofuThe taste of tofu is not strong, very natural, but easily takes in the tastes of other products. Whether you prepare a dish of tofu, which will be sweet, spicy or fried, it is entirely up to your fantasy.
Most importantly...
Subtleties in the Preparation of MulletMullet is one of the fish that is often present at our table. It can be sea or freshwater. The freshwater is better known as chub. In order to cook this fish deliciously, you have to take into account its tenderness....
Subtleties in the Preparation of PitasPitas can be prepared in a variety of ways. Anyone who has spent some time in the countryside, remembers that the best bread had a crispy crust and a very soft inside.
Usually most of us came back from the shop with only...
Subtleties of Cooking in an Air FryerAnyone who hasn't tried cooking in an air fryer is a little skeptical. It is a new modern kitchen gadget that saves people a lot of time, cooks healthier and cleaner. So if you are wondering if it is worth the investment...
Homemade SushiThus prepared are sheets with other combinations of products of your choice. Leave to tighten for about 60 minutes in the refrigerator.
When finished, roll and slice the sushi into bites with a sharp knife....
Uramaki SushiServe the Uramaki sushi with chicken, with soy sauce and wasabi. Enjoy!...
Sashimi SushiSashimi sushi is eaten with chopsticks. Dip each piece of meat in a mixture of soy sauce and wasabi, then have a slice of daikon and marinated ginger....
Shiitake SushiUnfold a nori leaf carefully and place it on a sushi mat (or wet towel) with the smooth side down....
Meatball Frying SubtletiesDelicious fried meatballs are based on a few important rules.
Let's start with minced meat. In order to fry really juicy and tasty meatballs, we recommend that you do not buy ready-made minced meat. It is best to go...
Sushi with HerringCut the homemade sushi.
Serve the herring sushi with soy sauce and marinated ginger....
Sushi Philadelphia ComboLet's roll the sushi!
Crispy Chicken:
We take a nori, placing it shiny side down on a nylon-covered sushi roll mat to prevent rice from getting into it....
Sweet Banana SushiToast the lavash for a few minutes on both sides in a heated pan, cut it into pieces and the sweet banana sushi is ready!
Favorite banana dessert!...
Amazing Chocolate SushiThe chocolate sushi is cut with a hot knife.
Serve with a bowl of orange liqueur for dipping....
Sushi with ShrimpAt one end, put the stuffing of shrimp, some horseradish and fish and roll into a tight roll. Cut the rolls into small sushi bites and serve with soya sauce....
Philadelphia Sushi RollBoil the rice, take one nori leaf and place it with the shiny side down on a sushi mat or on a solid piece of fabric....
Subtleties in Boiling PastaItalian cuisine has long been in place with pizza, pasta and lasagna. Their delicious dishes are definitely loved, but the question is, can we prepare them? For any dish, it is not merely enough to cook it, but to make...
Subtleties to cook spinachSpinach is very healthy vegetable that is high in vitamins A and C. It contains no cholesterol and fat and a great source of iron and magnesium. It has dark green leaves that can be smooth or curly. Spinach, has...
Subtleties When Boiling EggsBoiling eggs is a difficult task, especially if the goal is to prevent the shells from cracking. It is an unpleasant moment when we're boiling eggs for Easter and find out after we have boiled them, that they are all cracked...
Sushi with Crab SticksWrap the sushi tightly and do the same with the rest of the sheets with the rice.
Cut the sushi into slices and serve with soy sauce and wasabi if desired....
Sushi with Pork MincePrepare the sauce by mixing the products for it with 2 tablespoons of water.
Put about 1 tablespoon of the mixture on each lettuce leaf, roll it up and serve. The sauce is served in a separate bowl....
How to Make Sushi from Fresh FishSo, during the 17th century, they began adding rice vinegar to the sushi, which shortened the time needed to make it.
It is mandatory for the fish for sushi to be freshly caught....
