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Subtleties When Boiling EggsThis is in case you're boiling Easter eggs.
7. Put the water along with the eggs to boil. After boiling, some cooks reduce the heat, others keep it the same....
Intricacies in Boiling EggsBoiling. There is hardly a person that hasn't boiled eggs. Often however, things do not turn out as we had imagined. Here's why.
Often during boiling, eggs crack....
Subtleties in the Preparation of MulletMullet is one of the fish that is often present at our table. It can be sea or freshwater. The freshwater is better known as chub. In order to cook this fish deliciously, you have to take into account its tenderness....
Subtleties in the Preparation of PitasPitas can be prepared in a variety of ways. Anyone who has spent some time in the countryside, remembers that the best bread had a crispy crust and a very soft inside.
Usually most of us came back from the shop with only...
Pasta Bolognese in a Multicooker., then pour in the tomato paste, chopped tomatoes, garlic, spices and red wine. Continue to FRY.
Add the pasta and water in simultaneously. Choose STEW and put it at 30 min. Close the lid and press START....
Subtleties of Cooking in an Air FryerAnyone who hasn't tried cooking in an air fryer is a little skeptical. It is a new modern kitchen gadget that saves people a lot of time, cooks healthier and cleaner. So if you are wondering if it is worth the investment...
Quick Pasta Lunches in Just 15 MinutesLet us offer you 3 quick recipes for a pasta lunch; you can substitute the spaghetti with a pasta of your choice:
Pasta à la Minute
Ingredients: 10.5 oz spaghetti, 7 large slices of ham, 7 oz processed cheese,...
Pickles without BoilingTop up the jars with boiling water, immediately close them and turn them with the caps down. You can cover them with a blanket to cool more slowly....
Chutney without BoilingAdd salt, pour in vinegar to taste and mix.
With gentle stirring, add the boiling oil in two or three lots. Pour into jars and sterilize for 10 minutes....
Cuttlefish in Tomato Sauce with PastaBoil the pasta in salted water, wash it under running cold water.
Garnish the cuttlefish with it.
Stirring will give you that color effect.
The cuttlefish in tomato sauce with pasta is ready....
Tomato Paste in JarsPour the resulting paste in a pot, add salt and sugar to taste. Boil the paste to the desired density.
Distribute the mixture into dry jars, close them and sterilize for about 15 min....
Pancakes with Boiling WaterTo it, add the baking soda, which you've dissolved in boiling water ahead of time, while you continue beating with a mixer. You need to get a medium-thick mixture. Leave it to sit for 5 min....
Quince Jam without BoilingSeal the jars with caps, turn them upside down and leave them to sit in the still warm oven.
When completely cool, place in the refrigerator or put in a cold area. Wait a few days - only then is the jam ready to eat....
Standard Pickle without BoilingWash the bell peppers, remove their seeds and cut them into coarse pieces. Wash the carrots, peel the outer layer and cut into round slices. Tear up the washed cauliflowers into small rosettes, chop the green tomatoes into...
Homemade Appetizer without BoilingYour appetizer is ready and can be eaten right away or put in jars for storage.
If using jars, you can put 1 aspirin at the bottom of each. Then close them and store in dark, cool area. No sterilization required....
Chili Peppers without BoilingDistribute the peppers into jars, put 4 tbsp vinegar, 2 tbsp sugar and 1 tbsp salt per jar.
Top off with water, then close with caps....
Bolognese Pasta in a Multicooker
Chili Peppers Without Boiling in Jars
Chicken with Mozzarella and Pasta in Tomato Sauce
Apricots with Almond Paste in Puff Pastry
Marmalade without Boiling
Tasty Pickles without Boiling
