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The Perfect Dough for Pizzas and FrittersActivate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
The Perfect Roasted Chicken ThighsYou need to check it after the first hour.
As a side dish you can prepare baked potatoes.
Serve the perfectly roasted chicken thighs with the sauce that has separated in the pan.
Enjoy your meal!...
Roast Peppers in Jars for the WinterClean the peppers of their seeds. Roast them on both sides until ready.
Place the ready peppers in a large pot and cover with a lid to saute....
The Perfect RisottoThe most important thing for making real risotto is, of course, the rice itself. It must be a special variety called Arborio. If you can't find it, the Bomba variety does a good job....
The Perfect TabboulehPour boiling water over the bulgur, enough to cover it, and leave it to swell for about 15-20 min. It needs to become sand-like. Stir with a fork so that it takes in the liquid well....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
Roasted Peppers for the WinterWipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle....
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelIt can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!...
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadePlace the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Twisted TutmanikDepending on the size of the eggs, you may need to add a little more flour, but don't overdo it. At most, add another 1.8 oz (50 g). Let the dough rise for about 30 minutes....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Kodrit KadirThose of you who aren't brave enough to prepare it yourself can see the following recipe for Kodrit Kadir with a step-by-step video....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeBeat a little while longer until homogeneous and add the rest of the yolks.
Prepare the mixture for the dark layer the same way, while also adding cocoa or powdered coffee to the flour....
The Exact Steps for the Perfect Lasagna
The Perfect Homemade Biscuits for Coffee
Roast Peppers and Eggplants for the Winter
