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Broad Beans are the Perfect FoodAll this makes it the perfect food.
The vegetable blooms in scented flowers rich in nectar. The fruits that they give are hard and tough peppers. After ripening, they gain a brown color....
Steaks with Garnish are the Perfect Winter FoodWhenever we're talking about iron, zinc and vitamins, the first thing we think of is pork meat. Yes, pork contains quite a lot of fat but at the same time winter is the ideal season for its consumption.
Why?...
Devil's Food Cake with GlazeSift the flour with the baking soda and cocoa. Beat the butter and half the sugar until you get a cream. Add the eggs and remaining sugar, the milk and lemon juice.
Finally, pour it over the flour and stir well. Grease...
Perfect KadaifThe perfect kadaif can be garnished with pistachios to make it even more perfect....
Perfect HummusBlend all of the products in a blender, until a homogeneous mixture is obtained for the delicious hummus.
The quantities of garlic and spices are according to your taste.
Pour the hummus into a suitable container and...
Perfect Fried SpratThey become perfectly crispy and soft inside.
With corn flour, it does not absorb much fat....
The Perfect RisottoThe most important thing for making real risotto is, of course, the rice itself. It must be a special variety called Arborio. If you can't find it, the Bomba variety does a good job.
In second place, but no less important...
Perfect Raspberry JamPut the raspberries in a large pan and cover them with sugar and leave them like that overnight.
Add the water to the raspberries and pour them into a large pot and place them on the stove. Boil them over low heat....
Perfect Basmati RiceUsually, it is not placed in a ring form, it is not pressed, it shouldn't stick together and it should be left loose so that its perfectly shaped grains can be seen....
The Perfect TabboulehWash the parsley bunch and dry it. Chop it and place it in a bowl. Dice the tomatoes and add them to the parsley. Dice the red onions as well, add them. Wash and dry the mint, chop it finely and add it to the rest of the...
Perfect Chocolate MousseSeparate the yolks from the egg whites. Beat the yolks with half of the amount of sugar well, then add the cognac and beat the mixture well into a fluffy cream. Use fresh eggs.
Melt the broken chocolate in a water bath...
Perfect Sautéed PotatoesPeel, chop the potatoes in big pieces, and boil them in salted water so that they are almost ready, not completely boiled so that the pieces do not fall apart.
There are varieties that are more brittle, and to avoid deforming...
The Perfect GuacamoleRemove the pits of the avocados, peel them very carefully or scoop them out with a spoon and place in a bowl. Mash the pieces with a fork but do leave a few whole. Sprinkle with lemon juice.
Blend the red onions in a blender...
The Perfect Twisted TutmanikSift 1.1 lb (500 g) of flour into a bowl, add the yeast, mix and make a well.
In another bowl, put the rest of the products, beat with a whisk and then pour them into the flour.
Knead the dough. Depending on the size...
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Kodrit KadirIn a cake form caramelize the sugar and leave it to cool.
Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way.
Pour the caramel mixture on the...
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
Basic Principles of Food Combinations
Perfect Combinations for Salads you Can't Go Wrong With
The Perfect Grilled Mackerel
The Perfect Pumpkin Strudel
