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How to Serve a Cheese Platter?How to Serve a Cheese Platter?
04 Feb.
Gouda can be served with chocolate or gingerbread biscuits with blue cheese....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
The liqueur is served chilled or used in different cocktails!...
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Cheese BrineHow to Make Cheese Brine
17 Jan.
Check out these homemade cheese recipes as well....
How to Make Cottage Cheese at HomeHow to Make Cottage Cheese at Home
02 Apr.
1
Have a look at: - how to preserve cottage cheese; - homemade desserts with cottage cheese;...
Detoxify pesticides - how to do it?Detoxify pesticides - how to do it?
20 July
In today's world, the food we consume is often laced with pesticides. These chemicals, while essential for protecting crops from pests and diseases, can pose a significant health risk when ingested. The Milerd Detoxer, a...
Salvia and how to use itSalvia and how to use it
24 Jan.
The soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
Aquafaba - What is it and How to Use it?Aquafaba - What is it and How to Use it?
24 Dec.
The possibilities that aquafaba provides are truly limitless - it can be used as a cheese substitute, butter, cream, to make mayonnaise and what not....
Avocado Oil - How To Cook With ItAvocado Oil - How To Cook With It
08 June
Avocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food because of all the nutrients it contains. One of its products is avocado...
Chocolate Addiction - What is it and How to Overcome it?Chocolate Addiction - What is it and How to Overcome it?
13 Nov.
Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects. Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic Reduction - What is it and How to Prepare it
02 Sept.
This makes the balsamic reduction perfect for drizzling over vegetables, spreading on meat, serving as a dip with aged cheeses and more....
NeufchâtelNeufchâtel
14 May
History of Neufchâtel Neufchâtel is among the cheeses with a centuries' long history....
How To Know Whether An Avocado Is Good and How To Store ItHow To Know Whether An Avocado Is Good and How To Store It
16 Oct.
Avocados are rich in monounsaturated acids, which help you fight fat in the torso, which in are a risk factor of cardiovascular disease. In addition, avocados are high in potassium, magnesium, folic acid, protein,...
Lemon Peel - Why is it Healthy and How to Use it?Lemon Peel - Why is it Healthy and How to Use it?
21 May
If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
What Foods to Serve with ShirazWhat Foods to Serve with Shiraz
20 Dec.
As with all other wines, it is of great import to serve it with the appropriate food. The earliest wine with exact origins is from 1333 B.C. It was found in Tutankhamun's tomb....
Best Foods to Serve with TraminerBest Foods to Serve with Traminer
02 Dec.
Whatever you serve Traminer wine with, know that it must always be served chilled....
What is Ramen and How to Make it?What is Ramen and How to Make it?
15 May
Ramen is traditionally eaten with chopsticks and to drink the broth, a soup so-called "Chinese spoon" is served. Ramen soup is very popular both among the Japanese themselves and among fans of Japanese cuisine....
How Often Is It Good To Eat MeatHow Often Is It Good To Eat Meat
20 Apr.
Many of us believe that vegetarians have an extremely balanced personality and live much healthier lives than we do. Is that really the case? People become vegetarians for various reasons. Some of them, usually at an...