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Whole Grain RiceThe beginning of all types of rice is whole grain, which we call brown rice, because of the color of the grains....
Round Grain RiceRound grain rice - what we need to know
Round-grain rice contains little fat and it is almost entirely composed of protein....
Long Grain RiceCooking long grain rice
To find out how to cook long grain rice, you need to know:
- the type of hob;
- power level;
- the thickness of the pot, which you're using to cook;
- the volume of the product....
Pan-Fried Spicy Long Grain Rice with MushroomsAfter pouring the water, increase the heat to maximum and when it boils, reduce to medium heat and cook according to the instructions on the package. Usually 15 to 20 minutes are enough to cook the rice....
Whole Grain Rice with Peas and Fresh GarlicWhole grain rice is much more healthy than white rice, as well as extremely tasty.
Peas can be added in larger amounts than the indicated in the recipe, as well as enriched with other fresh vegetables of choice....
How to Cook Whole Grain Rice?Whole grain or also brown rice is a variety with a whole, more natural grain, without milling. It is rich in fiber and contains only 10 percent vegetable protein....How to Cook Long-Grain Rice?According to the type of rice, they are:
- for long grain - 1 : 1.5 - 2;
- for medium grain - 1: 2 - 2.5;
- for round grain - 1 : 2.5 - 3;
- for blanched - 1 : 2;
- for wild rice - 1 : 3.5;
You should definitely read... 
RiceRice is usually distinguished by the length of the grain, veing long, medium or short. Long grain rice creates a light and fluffy texture, because the grains do not stick together....
Whole Grain BreadMix the yeast, sugar and 4 tbsp of warm water, and set aside for about 15 minutes.
Sift the two kinds of flour together with the salt.
Add the yeast to the sifted flour and pour in enough water to knead a hard dough....
Whole Grain CiabattaTo make the ciabatta you will need more time because it requires a long time to rise.
The ciabatta dough is highly hydrated and it will be best to work with a mixer with the dough attachments.
Sift the two types of...
Whole Grain CrackersThe whole grain crackers are high in fiber, filling and suitable for snacking anytime we want to satisfy a sudden hunger pang....
Whole Grain PancakesLightly grease a teflon pan, heat it on medium heat and spread a ladle of the mixture. Bake the pancakes in the usual way on both sides, flipping them over carefully....
Whole Grain SpaghettiBoil the spaghetti. Drain and lightly mix them with a little olive oil to prevent sticking. Finely chop the onion, cut the carrots into thin slices, saute them in olive oil, add the pepper and garlic.
Once sauteed, add...
Rye Whole Grain BreadThe basket is firmly fixed in the bread maker, the lid is closed and the whole grain bread program number 3 is switched on.
Choose a weight of 2.2 lb (1 kg) and a medium degree of toasting of the crust....
Cranberry Whole Grain BiscuitsStore these healthy and delicious Cranberry Whole Grain Biscuits in a tightly sealed container so they don't go soft and retain their flavor.
Enjoy!...
Whole Grain Ekmek PideAt a lower baking temperature, ekmek pide can dry out because it's thinner than normal bread and it's predominantly whole grain flour....
Homemade Whole Grain TaralliKnead a dough from all the listed products.
Knead on a floured surface until you have a smooth dough and let it rest for 10 minutes.
Cut the balls slightly smaller than a walnut and form strips with your palms, then...
Whole Grain Flat BreadSift the flour and mix it with the yeast and spices. Add the olive oil and pour in about 1 cup of water.
Stir and knead a dough. Leave it to rise at room temperature and then divide it into 3 balls.
Roll out each one...
Rice VinegarRice vinegar is an acidic-tasting liquid commonly used in cooking. Rice vinegar is used to season a wide range of dishes but fresh salads most importantly. It is produced from fermented rice or rice wine and is extremely...
Black RiceBlack rice is a grain that was domesticated in Asia. As such it is widely used in the cuisines of countries such as China, Japan and Korea....
The Difference Between Short-, Medium-, and Long-Grain Rice
Holiday Duck Magret with Long-Grain Rice and White Sauce
How to Prevent the Rice Grains from Sticking to Each Other?
Dietary Whole Grain Bread
