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Marsala Wine SauceHeat the olive oil in a pot, add the onions, garlic and mushrooms. Saute until the onions soften.
Add the flour and cook 1 more min., pour in the wine and stir.
Pour in the broth and cook until the flavors are well...
Wine"A bottle of wine contains more philosophy than all the books in the world."
The thought of Louis Pasteur leads us to ask whether it is possible for a person to fully understand and know the nature of this divine drink...
Beef Medallions with MarsalaPour the Marsala wine (you might get a flame), the spring onions and basil. Let it simmer for approximately 5 minutes uncovered.
Finally add the mushrooms and cook for 3-4 minutes....
Wine Aging and How Wine AgesWine is one of those products that acquire better and better qualities over time. What is the reason that storage of wine makes it taste better?
Wine is one of the oldest products made by man after the process of processing...
Sparkling WineSparkling wine is a type of wine where carbon dioxide has been artificially added. That is the source of the many small bubbles and origin of the "sparkling" name.
As a sparkling wine, aerated sparkling wine is very similar...
Snake WineSnake wine is an exotic alcoholic drink. It transcends all other drinks by the fact that the bottle in which the alcohol is sold contains a whole, poisonous snake in it. This unusual drink originates from Asia, and...
Wine SaucesWine sauces are always preferred at the dining table. As their name suggests, they always contain wine. It provides the sauce a much different taste than standard sauces.
It can be added in the actual preparation process...
White WineEvery sommelier in the world knows the basic law - meat is served with red wine and fish - white. This postulate was even proved some time ago by science when Japanese experts confirmed the rule. They analyzed nearly...
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Homemade Aronia WineAronia is known for its many health benefits. It contains a number of B vitamins, ascorbic acid (vit. C), basic elements such as iron, copper, manganese, etc. Contains all types of sugars and pectin.
Thanks to all this...
Cava (Sparkling Wine)People rarely drink sparkling wine unless they have a special occasion and it seems strange, but it is a real fact. Sparkling wines are festive, but also an excellent companion to food from breakfast to dinner.
When...
Quince WineTo make this aromatic wine, you will need ripe and healthy quinces. Quinces have a strong and pleasant aroma, much of which passes into the wine.
Leave the fruit for two weeks. The Japanese quince, which is tasty and aromatic...
Dandelion Wine"It was a quiet early morning, the city was drowning in darkness and everyone were blissfully in their beds. The air already smelled of summer, the wind caressed pleasantly, nature was breathing deep, warm and calmly."...
Raspberry WineClean the raspberries, but without washing them. Mash the fruit and put them in a suitable glass container with a capacity of about 10 liters.
Pour the water into a pot and boil it, add the sugar and leave it to simmer...
Summer WineIn a large bowl put a few ice cubes and a piece of orange.
Pour the wine and top up with the fanta.
To all this add 1 tbsp. martini.
Mix well and serve....
Wine LiqueurPlace the ingredients in a glass bottle (jar) and leave them closed for 6 weeks.
Stir occasionally to help the sugar for the homemade liqueur melt faster.
Strain the finished wine liqueur and enjoy the dense taste of...
Wine AppetizerCut the feta cheese into slices. Place each slice onto aluminum foil.
On top of each, sprinkle with the pre-crumbled walnuts, 1 tbsp honey and a little basil.
Wrap the slices well with the foil and bake in a high oven...
Wine BagelsSift the flour with the baking powder, add the eggs, softened butter, then the wine, sugar, salt and stir. What you get is a soft dough. Leave about 4 tbsp of flour aside. Transfer the dough to the counter and finish kneading...
Fig WineCut the figs into very fine pieces and put them in a large 2 gal (8 L) container, preferably a demijohn.
Boil the sugar and water until the crystals fully dissolve and then leave on the stove for another 15 min. on low...
Wine PastriesMix the egg with the oil, baking soda, orange peel and wine and start adding the sifted flour. Knead a soft dough, roll it out and shape it into rectangles, strips or circles as desired.
In the middles, put a little apricot...
Chokeberry WineMash or grind the chokeberry fruits. Pour the mixture into a container and leave it to ferment 3-4 days.
Set aside the resulting juice and top off the mash with water in an amount equal to twice the amount of juice....
Mulled WineHeat the red wine with the sugar, cinnamon, lemon peel and lemon juice.
Strain and serve with a slice of lemon....
Wine CreamPut the amount of gelatin required to gel 2 cups (500 ml) liquid to dissolve in a little water. In a water bath over low heat, beat the yolks with the sugar and add the wine, juice and rind of the orange and lemon.
Remove...
Chicken Marsala (Original Recipe from Marsala)
