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How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffThe garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to.
My Recipe for Beef Stroganoff is very tasty.
Note: It is cooked in a thick cast iron pot over moderate heat....
How to Thicken SoupIf your soup has turned out runny, here are several ways to thicken it:
- You can make a thickening agent for it - not only will it thicken, it will become tastier....
How to Make Rowan JamBoil the resulting sauce until thickened. Once it is plenty thick, add the fruits.
Distribute the rowan jam into dry jars and close them. Cool, without flipping them upside down....
Easy-to-Make Strawberry JamThe boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
How to Thicken Jam with Gelatin?Often, homemade jam requires to be thickened with gelatin according to the recipe.
There are two most commonly used ways to thicken jam with gelatin....
How to Make a Soup ThickenerSome soups require a thickener. A thickener can hide some small flaws in the soup, such as poor quality products....
How to Thicken Beans?Although dishes with a thickener not among the healthiest foods, they are often present on our table. This is because thickened beans or thickened lentils are among the most delicious dishes out there....
How to Thicken Soup?See how to thicken soup quickly and easily.
The first and easiest solution is making a thickener for the soup. This will not only thicken it, but also make it tastier....
How To Thicken Flour?Thickeners give the dishes we prepare a thicker and more complete taste. One of the most used thickeners in the world is the flour thickener....
How to Thicken Cake Cream?Thin cake creams can be thickened with a small amount of gelatin to thicken their texture. For about 500 ml of cream, only 8 g of gelatin are enough to melt in a water bath or in the microwave and are then added to it....
Three Ways to Make the Perfect Fig JamFig jam is among the tastiest of jams. You'll find that pretty much every one among the countless recipes results in a perfect and scrumptious jam. Here you'll find our collection of 3 irresistible fig jam recipes....
How to Fix Burnt Jam?Burnt food is one of the main enemies of every cook in the kitchen. The most common cause of burnt food is excessive cooking on the stove or insufficient stirring.
However, the most unpleasant moment is when you prepare...
How to Make Fig Jam?Bring them to a boiling point and cook them, while stirring occasionally, until the fig jam thickens slightly. Make sure to remove the foam that rises to the surface....
Benefits of Raspberry JamIt is difficult to answer which is the most aromatic forest fruit, but certainly raspberries will be among the main contenders. Tempting in taste and with an irresistible aroma, this small fruit is equally preferred both...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Dry GrapesObtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose a great part of their water but keep nearly all of their sugar.
The varieties...
How To Make Ghee (Clarified Butter)
