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How to Grill TurbotThis will give an additional aroma to the turbot and the aromas of the sea and the forest will merge.
Place the grill (greased) in the middle position or slightly below the middle if you like slightly burnt edges....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Beef StroganoffIn the same pan, add the chopped onion into strips and stew it, until it softens.
Add the sliced mushrooms and when they turn golden, add the sliced pickles....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Ciabatta BreadThe dough is quite soft and therefore it is placed only on a floured surface from, it is also covered with flour, it is not kneaded, its outer sides are transferred to the center, several times with the help of a spatula,...
How to Grow an Avocado from the Stone?Also read on how to make avocado oil, is the avocado stone edible and what the avocado stone is used for.
And if you've managed to grow your own avocados, be sure to try some of our priceless avocado recipes....
How Does an Avocado Grow?If you feel a soft texture under the peel, then the fruit is ready to eat. Usually in its ripening phase, the avocado has a dark green to black color.
See also how to grow an avocado from the stone....
How Can an Avocado Ripen Faster?After learning how avocados can ripen faster, have a look at some ideas for: avocado soups, avocado creams, avocado sandwiches....
Serbian Ajvar According to an Old RecipeIf you decide to eat it in winter, sterilize the ajvar in dry jars for 20 minutes from the time of boiling.
I will spread a slice and start making my Serbian ajvar according to an old recipe....
How Many Calories are in an Avocado?Avocado Nutritional Facts
Raw avocado
- 1/5 of an avocado - 50 calories, 4.5 g total fat
- 1/2 avocado (medium) - 130 calories, 12 g total fat
- 1 avocado (medium, large) - 250 calories, 23 g total fat
Are the fats...
How to Clean an Artichoke?The artichoke has been known since ancient times, it was called a flower vegetable and was often used to decorate the interior. Artichoke was used for food as far back as Ancient Greece, it was known in Ancient Egypt...
How to Easily Peel an AppleApples are an excellent source of energy, since 100 grams of this fruit contain up to 13.81 g carbohydrates. It can be eaten fresh, used as a staple for cooking and for the preparation of drinks.
Apples are loved...
How to Peel an Avocado?To easily peel an avocado, you need to pick out a well-ripened and soft one. Cut it into 2 separate parts with a knife....How to Lose Weight Permanently with AvocadoAvocado sandwiches are also dietary and help when you're wondering how to lose weight permanently.
Also read how to keep avocados fresh, how to cut avocados and are we eating avocados right?... 
How to Fry in an Oil Bath?Frying in an oil bath is one of the three main ways to fry with fat. It is a widely preferred method of culinary processing, as the fried product remains juicy on the inside and acquire a crispy crust on the outside.
How...
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