Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Pour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Wine from AroniaHow to Make Wine from Aronia
30 Sept.
Wine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink. The wondrous properties of red wine lie in its polyphenolic compounds (tannin content...
How to Get Protein Without Consuming MeatHow to Get Protein Without Consuming Meat
23 Nov.
In the following article, see how to get protein without consuming meat: Yogurt Yogurt, in which the whey has been strained, is an important source of protein....
How to cure your heart without medicationHow to cure your heart without medication
29 Nov.
We can heal the heart and prevent causes of heart disease by lowering cholesterol, lowering blood pressure, lowering blood sugar and making a change in lifestyle. But the real question is what leads to high cholesterol, high...
How To Make Wine Vinegar at HomeHow To Make Wine Vinegar at Home
08 June
It is more fragrant and is saturated with more nutrients and is prepared without the addition of harmful preservatives. Homemade vinegar is used in the making of different types of pickled vegetables....
Wine Aging and How Wine AgesWine Aging and How Wine Ages
17 Oct.
Wine is one of those products that acquire better and better qualities over time. What is the reason that storage of wine makes it taste better? Wine is one of the oldest products made by man after the process of processing...
How to Properly Cut Onions Without Tearing Up?How to Properly Cut Onions Without Tearing Up?
20 Sept.
Ways to Cut Onions Without Your Eyes Tearing Up • Rub the board on which you cut onions with lemon....
How to Make Jelly and Wine from DogwoodHow to Make Jelly and Wine from Dogwood
20 Oct.
Dogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals...
How is Wine Stored?How is Wine Stored?
27 Sept.
If you're reading this article, you probably own at least a few bottles of expensive, quality, aging wines. Or more likely - you are just a lover of the alcoholic drink and do not know exactly how to store it when it has...
How To Make The Perfect Caramel Without An ErrorHow To Make The Perfect Caramel Without An Error
24 July
With the dry version, the sugar is melted without adding water. To a large extent, sugar is basically water and the heat liquefies it....
How to Make a Cheap Wine Taste First ClassHow to Make a Cheap Wine Taste First Class
28 Oct.
Wine is the drink of the gods. We're talking about high quality wine of course, which isn't exactly affordable to every budget. However, there exists an ingenious 30-second trick which can transform even the cheapest...
Open Faced Pie with FruitsOpen Faced Pie with Fruits
24 June
Put the jam with the lemon juice in a small pot and bring to a boil. Leave to cool and spread it on the fruits. If you do not wish to use jam, you can decorate with cream....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
Five Ways to Wake up without CoffeeFive Ways to Wake up without Coffee
25 May
Unfortunately, coffee has its down sides: if you drink a strong, saturated coffee, it will work the expected way but will also affect the cardiovascular system and irritate the stomach. The fact is, our favorite beverage...
WineWine
24 Nov.
The challenge for any self-respecting wine producer is to get that unique drink, the combination of a bouquet of flavors to leave tasters without words....
French-Style Open Face Pie with ZucchiniFrench-Style Open Face Pie with Zucchini
22 Nov.
Peel the zucchini and grate them. Mix the sugar with the eggs, zucchini and oil. Stir and add the flour, yeast, baking soda, salt, grated lemon rind, ground walnuts, nutmeg and cinnamon. Put baking paper in an oven dish...
A Quick Guide to Making Mulled WineA Quick Guide to Making Mulled Wine
05 Dec.
The sweet flavors of berries, the spicy spices and the lightness of the carefully prepared mulled wine! Often associated with that merry time of year when you look forward to experimenting with deeper spices and flavors...