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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Egg PunchAdd to the mix, but now without a mixer. Just stir by hand without hurry. Thus, the punch is ready. Leave it to cool and then it can be served to guests....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
Confectionery Egg CustardPour the egg mixture while stirring into the warm but not hot milk and beat with a whisk.
Beat in an eight-pattern with the whisk and stir until thickened....
Egg Custard with PineappleEnjoy this great Egg Custard with Pineapple.
* The quantities of liquids are in grams, because I measured them with a kitchen scale....
How to Make an Egg Breading?Breading is a heat treatment of food in which the main product is rolled in a mixture of egg and flour and it is fried.
In this way, breaded foods retain their juices or their delicate structure.
There are different...
Steamed Eclairs with Egg CustardFirst make the egg custard. Separate half a cup of milk and beat the yolks of the two eggs and sugar with it. Heat the rest of the milk on the stove and pour the sugar into it....
Healthy Pizza with an Egg CrustBeat the eggs into an omelet and pour them into a medium-sized baking tray greased with oil (olive oil). Bake in the oven for 15 minutes at {200 °C}....
Egg Custard with Starch and VanillaStir the egg custard constantly for 7-8 minutes or until it has thickened.
The temperature of the heat should be low, so that the eggs do not lump up....
Peach Sponge Cake with Egg CustardFirst, prepare your egg custard, so that it has enough time to cool. In a small pot pour the milk, add 1 whole egg, 2 tbsp. of sugar, 1 tbsp. of flour and put the pot on the stove....
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