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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Preserve Pumpkin?How to Preserve Pumpkin?
12 Nov.
Also learn how to freeze pumpkin or try one of our recipes for: - pumpkin cream soup; - or pumpkin cheesecake;...
How to Freeze Pumpkin?How to Freeze Pumpkin?
10 Nov.
The frozen pumpkin and the puree can be stored for about a year in the freezer. If you love pumpkin, we recommend that you definitely try our recipes for Pumpkin Cream Soup or the delicious Pumpkin Desserts....
How to roast pumpkinHow to roast pumpkin
28 May
If you love pumpkin, check out our other recipes for: - roasted pumpkin; - stuffed pumpkin; - or pumpkin cream soup;...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Lose Weight with Pumpkin?How to Lose Weight with Pumpkin?
06 Dec.
Pumpkin lunch For lunch, pumpkin soup with croutons or blanched or stewed pumpkin is a suitable menu and for the ones who love pumpkin porridge, it is also an option....
How to Make Cookie DoughHow to Make Cookie Dough
18 Feb.
Cookies are delicious to children and adults, they are a great dessert and decoration for the table. Tea and coffee taste better with a cookie. Cookies in the shape of various animals and interesting figurines are an incredible...
How to Make Sunflower TahiniHow to Make Sunflower Tahini
01 Sept.
Health benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Candied FruitHow to Make Candied Fruit
21 May
Before making candied fruit from pears, pumpkins, apples and carrots, they must be boiled in boiling water....
How to Make Pork RindsHow to Make Pork Rinds
28 Sept.
Pork rinds are incredibly scrumptious, made from the fresh fat right under the skin, as well as from the inner fat of the pig, well cleaned of any meat and washed thoroughly. Cut the fat into pieces, put them...