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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeBake three cake layers and in one of them we add cocoa - 3 tbsp.
Prepare the starch cream.
Lightly syrup the cake layers with compote juice and pour them with the cream....
How to Make Minced Meat at Home?If you have freshly prepared or purchased minced meat, we recommend trying one of our favorite minced meat recipes:
- minced meat roll;
- meatball soup;
- oven-baked meatballs;
- or moussaka with minced meat...
Soy Mince - What We Need to KnowCooking soy mince
As we have already specified, soy mince is an alternative to the classic animal minced meat. Therefore, you can use it in most recipes where you would need to add minced meat....
How to Make Nectar and SyrupThere is nothing more delightful than homemade juices and nectars. We can prepare them to our taste - with as much sugar as we want, thicker or runnier. Plus, they wouldn't contain artificial colors or preservatives...
How to Use Soy MilkSoy milk is a popular plant-based alternative and cow's milk substitute.
It is commonly consumed and recommended for those who are lactose intolerant (the type of sugar present in milk) or have an allergy to milk protein...
How to Make Boiled and Steamed DoughBoiled dough
Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made. It is extremely easy to prepare and is...
How to Make Candied Lemons and OrangesCandied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips.
Products Required: lemons, oranges, sugar. Lemons and oranges...
How to Make Homemade Sausage and SalamiOnce you have the products that will be needed to begin preparation, the minced meat is ground into chunks and the spices are finely ground. Knead them with minced meat and leave overnight in a cool place....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaSmear the oven dish in which you intend to bake the mince with butter and then pour the mince in it. Bake in a preheated {200°C} oven for 20 min....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
