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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Fix Oversalted Beans?Another idea for fixing oversalted beans is to peel and slice one or two potatoes and leave them to boil in the beans. After ten minutes, remove them and try again....
How to Fix an Over- Salted DishIf you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt. Naturally, the soup should boil and...
Sauerkraut in a BarrelTip: You can add red beets to the barrel. I personally love it natural when I make sauerkraut dishes, sauerkraut sarma or sauerkraut salad from it.
P.S. If you don't have a barrel yet, check out these ads....
Easy Sauerkraut in a DrumI still don't know how many times exactly I need to do it, even though I've been making Sauerkraut for years. Whenever it comes to mind, I decant....
Shank with Sauerkraut in Clay PotChop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir.
Lay the pork shank on top; optionally you can marinate it for a few hours. Add a cup of water (can use red wine instead)....
Sarma with Sauerkraut in the OvenFill the sauerkraut leaves with this mixture, wrap them tightly and arrange in an oiled tray.
Add the cabbage juice and a little oil and bake at {250 °C} for about 40-45 min....
Sauerkraut in a Drum with HorseradishOnce the cabbages have turned into sauerkraut - take them out, peel off a few leaves for sarma and put them in jars.
Chop the rest of the sauerkraut finely and arrange in jars as well....
Pork with Sauerkraut in a MulticookerFinely chop the sauerkraut and add it to the meat.
Add 1-1 1/2 tsp. of paprika and 2-3 dry bay leaves. Also add fat.
Mix all the products well.
Pour enough sauerkraut juice to cover the products....
SauerkrautHistory of Sauerkraut
Sauerkraut is believed to have first been made by the Germans....
How to Fix Burnt Jam?Burnt food is one of the main enemies of every cook in the kitchen. The most common cause of burnt food is excessive cooking on the stove or insufficient stirring.
However, the most unpleasant moment is when you prepare...
Turkey with Sauerkraut in a Clay PotChop the sauerkraut finely. Put 1/2 of it at the bottom of a buttered clay pot, arrange the turkey meat on top.
Lay on the rest of the sauerkraut. Pour on the wine and season with the spices....
Pork with Sauerkraut in a Clay PotChop the sauerkraut and put it in the clay pot. Pour the braised meat, bay leaf and black pepper grains on top.
Pour in 1 1/5 cups (300 ml) cool water and close with the lid....
How To Make Ghee (Clarified Butter)
Sauerkraut Juice - When to Drink it?
Pork Ribs with Sauerkraut in the Oven
