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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter. Enjoy it!...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
The Magic of Bee PollenThe Magic of Bee Pollen
28 Nov.
Bee pollen works faster when consumed with other food and especially with fruit, or dissolved in a little yogurt....
How to Consume Flaxseed and What it is Good forHow to Consume Flaxseed and What it is Good for
06 Jan.
Selenium in the seeds restores the deficiency of this trace element in the body, which is often observed in residents of large cities, as well as in those who consume a lot of carbohydrate foods....
Bee GlueBee Glue
02 July
Numerous studies reveal that bee glue has plant resins, pollen, wax, organic acids, amino acids, flavonoids and others....
Several Reasons to Consume Fresh GarlicSeveral Reasons to Consume Fresh Garlic
30 Sept.
Of course, it's best to consume it fresh to reap the maximum benefits....
Is it dangerous to consume cold drinks?Is it dangerous to consume cold drinks?
15 Jan.
Many of us when, we go to restaurants, order cold water in which we even add ice cubes. At home, we also drink ice cold water, soft drinks and juices. However, this can have negative effects on the body. At first, it starts...
Why and When to Consume Acai Berry?Why and When to Consume Acai Berry?
13 Oct.
The task of weight loss programs is to consume food in a more balanced way. A very useful food in this category is Acai, which contains ten times more antioxidants than other fruit of the same group....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
Pancetta - How is it Prepared and How is it Consumed?Pancetta - How is it Prepared and How is it Consumed?
26 May
And how is it consumed? In the same way that you consume bacon, fried or baked, or as an addition to pizzas, pasta and everything else you want to prepare with an unique Italian taste!...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to freeze vegetablesHow to freeze vegetables
24 Jan.
Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched. Frozen green herbs are added to...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to remove gasesHow to remove gases
20 Jan.
If the gases are strong and lasting, it is good to consult a gastroenterologist....
How to curdle milkHow to curdle milk
10 Jan.
How to curdle milk? Yogurt has good taste, nutritional and medicinal qualities. Furthermore, the technology that we can use to prepare this unique product at home is not at all complicated. What we need is milk and live...
How to cook buckwheatHow to cook buckwheat
09 Jan.
If you want to feel healthy, consume it at least twice a week. When you buy it, look for light brown buckwheat, because it has undergone less processing....
How to store pearsHow to store pears
06 Jan.
Pears are harder to store than apples, because they have less time, resistance to temperature and humidity changes. Under the conditions of storage of these delicious autumn fruits, you can eat juicy pears filled with...
How to store nutsHow to store nuts
06 Jan.
1. First we have to take into account that the keeping nuts with some other odors, they will "take" in part of the smell. If you want to keep them well, be sure to take them to a place where they can not take in different...