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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Also keep in mind that once removed from the heat, the fish will continue to cook while still hot. After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Cook Brown RiceHow to Cook Brown Rice
29 July
Brown rice is a very healthy grainy food and its second name is Asian Miracle. It contains many useful substances and does not allow us to accumulate fat. This type of rice does not contain gluten and does not cause...
How To Properly Cook Rice?How To Properly Cook Rice?
26 Dec.
Rice is used in the cuisine of many nations. In most cases, the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid. There are many different types...
How to Cook Good RiceHow to Cook Good Rice
15 Nov.
Rice is among the most popular products we use to prepare homemade dishes. And while most of us already know how to handle all kinds of rice (white rice, sushi rice, blanched rice, black rice, etc.), many people who...
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
Repeat, until the syrup aquires the desired thickness. After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve. If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
by tapping beforehand to release the air from it....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Cook Whole Grain Rice?How to Cook Whole Grain Rice?
24 Jan.
Rice is probably the most popular cereal with many varieties. Most commonly in Europe, several types of white rice are used for cooking. At the same time, in Asian cuisine, rice is represented in a wider range, since...
The Perfect Oven-Baked Mushrooms with RiceThe Perfect Oven-Baked Mushrooms with Rice
23 Aug.
Drizzle with 3 tbsp. of oil and mix the mushrooms with rice well. Pour 3 cups of water and 1/2 cup of white wine. Bake the perfect mushrooms with rice in the oven at {200°C}, until they are fully cooked!...
How to Make the Perfect Frappe?How to Make the Perfect Frappe?
17 Sept.
No doubt, only the perfect frappe can be a substitute for coffee lovers during the long hot summer days and not just....
How to Make the Perfect MeatballsHow to Make the Perfect Meatballs
25 July
A large meatball, made by your own hands, flavorful and hot, is always a symbol of the comfort of home. There is no adult or child, unless they are dedicated vegetarians, who can easily pass up the opportunity to try a...
How to Make the Perfect GanacheHow to Make the Perfect Ganache
16 Mar.
Ganache is perhaps the tastiest filling you could ever use in whatever cakes you're making. Besides as a suitable filling, it can also serve as the foundation of smaller sweets, such as chocolate truffles for example...
How to Prepare the Perfect ToppingHow to Prepare the Perfect Topping
25 June
When you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert. But a topping can serve to...
How to Make the Perfect WafflesHow to Make the Perfect Waffles
10 Nov.
To make the perfect waffles at home, you will need a special waffle iron to get the necessary shape - they need to be in the shape of squares, where the topping is poured in....
How to Prepare the Perfect CoffeeHow to Prepare the Perfect Coffee
22 Nov.
To make the perfect Turkish coffee, you need a copper pot. Before you put the coffee in, rinse the pot with hot water....
The Perfect RisottoThe Perfect Risotto
22 Jan.
In second place, but no less important is the preparation, without which the risotto cannot be authentic. I present to you a basic recipe and how I prepare it....
The Perfect TabboulehThe Perfect Tabbouleh
04 Jan.
Notes: This is the original Tabbouleh salad which Master Chef J. Mielle showed how to prepare during his last trip to Beirut, Lebanon. You can find Ras el hanout in specialized stores for spices....
The Perfect GuacamoleThe Perfect Guacamole
03 July
Keep in mind that it's really spicy, so be careful and add it to taste. It's not mandatory, you can substitute it with jalapeno powder - use about 1/2 tsp in that case. An exceptionally delicious appetizer....
How to Make the Perfect Sponge CakeHow to Make the Perfect Sponge Cake
09 Sept.
Fortunately, making the perfect sponge cake batter is awfully easy – as long as you stick to the recipe and use the right sized molds....
How to Make the Perfect Breaded ChickenHow to Make the Perfect Breaded Chicken
26 July
In this article, we will show you step by step how to get perfect results that will impress your friends and family....