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SalviaHippocrates and Dioscorides considered sage sacred grass. Entered it in medicine as anti-inflammatory, astringent, disinfectant, astringent and emollient....
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
Creamy Chicken with SalviaPour the cream over them and add the salvia leaves.
Bake until the sauce thickens. Serve with a suitable salad....
Listen to Your Taste Buds to be HealthySometimes we feel like indulging in something that we know for certain is unhealthy for the body. Must we suppress these feelings in order to protect ourselves from potential health problems?
The answer is no. By desiring...
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
Easy-to-Make Strawberry JamThe boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely.
You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Why Do Nuts Need to be Soaked?Everyone loves to eat raw or roasted nuts, not only because they are delicious and filling, but also because they are very healthy. Through them we get the necessary proteins and fats.
But in order to get only the pros...
Eat Seaweed Every Day to be Healthy!A team of Danish scientists are adamant that we need to eat seaweed every day in order to be healthy. Sea superfoods are a healthy dietary supplement that prevent obesity and all problems and diseases it leaves in its...
The Holy Fruit - Japanese PersimmonJapanese persimmon is also called a holy fruit. This label is not at all coincidental. Unjustifiably unpopular according to some, it is yet another genuine vitamin bomb.
The numerous healing properties of this holy fruit...
Foods That Need to be Eaten Every DayWe constantly hear how important it is to eat healthy. Surely most of us know which foods we must not consume and which ones we can reach for from time to time.
Eating too much of any one food is exceptionally harmful...
Monsanto to be Sued for Crimes Against HumanityThe leading manufacturer of pesticides and GMO products, Monsanto, will be taken to trial for crimes against humanity.
Dozens of human rights and environmental organizations will be presenting evidence at the International...
Nettle Soup According to an Ancient RecipeThe oil can be whatever you like, the main thing is that it does not have a strong aroma. You can use ghee, then the flavor of the finished soup will have a slight creamy touch....
Appetizing Chicken Legs with Salvia
Spiked Leg of Lamb with Salvia and Garlic
Tiramisu According to an Original Recipe
How To Make Ghee (Clarified Butter)
