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Bay Leaf LiqueurConsume a glass of the chilled liqueur after a meal - they say that bay leaf liqueur helps the digestion!...
Varieties of Bay LeafThe bay tree, also called a laurel, has been well-known since ancient times for its remarkable medicinal and culinary uses. Its place of origin is considered to be Asia Minor and the Mediterranean....
Fried Sprat with Bay LeafPut plenty of oil to heat in a pot or deep fryer. Drop in the bay leaf and once warm, add 1/3 of the sprats. Fry until golden, then drain them. Fry the rest of the sprats....
Red Cabbage with Bay LeafAfter four days, remove the formed liquid and arrange the cabbage in jars, filling up to 3/4 of each jar’s volume.
Put black pepper and bay leaf in the jars and top with vinegar. Press down and keep in a cool area....
Bay LeafIn fact, the Indian bay leaf resembles the smell and taste of Chinese cinnamon (cassia), which predetermines its specific culinary use....
Grilled Sea Bass with Bay LeafWash the bay leaf and place it in the stomach of the sea bass.
Drizzle it with the lemon juice and grill it on a well-heated grill on both sides until the fish is fully cooked....
Marinated Anchovies with Bay Leaf and VinegarArrange it in medium-sized jars, by adding 2 bay leaves and 5-6 peppercorns.
About one liter of oil is brought to a boil. A crust of bread is added and when it starts to fry, the oil is turned off....
Bay Leaf Tea for Cleansing the LungsAdd a teaspoon of honey, a little propolis and a slice of lemon to it, in order to reduce the bitterness.
A healthy tea with bay leaf, which cleanses the lungs!...
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese.
Translated from Italian, caciocavallo...
Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Decoction of Bay Leaf and Honey for a Cough
Benefits of Bay Leaf Decoction
Bay Leaf Tea for Reducing Sugar Levels
Culinary Use of Truffles
