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Marinade for GrillingMix all the ingredients for the marinade very well. Pour it over the meat you intend to grill.
If you have loads of meat, you can double the ingredients for the marinade....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Culinary Intricacies in Preparing OkroshkaThe term okroshka comes from Russian. It is a traditional Russian cold soup or salad, similar to tarator.
Its name comes from "крошить", in literal translation meaning "to crumble into small pieces". It is a food...
Kapuska - Culinary Magic with CabbageLeave covered for 20 min. to smother, while opening the lid and stirring every few min.
After these 20 min., remove the lid completely and if there's any water left, cook a few more min. until reduced....
Culinary Secrets for Cooking ShanksThere are certain aspects required in the preparation of beef and pork shanks to make them flavorful, delicious and irresistible.
Lean and well-cooked meat easily separates from the bone. This can be achieved easily...
What Pork Cut is Suitable for Grilling?A classic for grilling or barbecuing is pork ribs. There are different cuts of pork ribs that vary in size. They are excellent for grilling or barbecuing, but require slightly different cooking methods....
Intricacies in Preparing SpinachTo retain the precious mineral salts and vitamins in spinach, a few rules must be followed in its preparation.
It is crucial to know that the stems and roots can also be used because they contain high amounts of vitamin...
Intricacies in Boiling EggsAnd even though they are so well ingrained in cuisines throughout the world, not everyone knows all of the intricacies when it comes to preparing them.
Boiling. There is hardly a person that hasn't boiled eggs....
Intricacies in Crumbing with CornflakesOf course, there are certain intricacies when working with this crunchy corn product, which if followed will make the food you've prepared absolutely irresistible....
Culinary Traditions in AlgeriaThe culinary traditions of the sunny nation are a genuine part of the culture which attracts millions of first-rate gourmet chefs annually....
Culinary Traditions in ParaguayCulinary traditions in Paraguay follow a specific order when it comes to serving dishes - puddings, fried foods, sweetbreads and others, accompanied by grilled cheeses....
Culinary Traditions in JapanNatural and harmonious, Japanese cuisine is considered the healthiest in the world. The word gohan - "boiled rice", in Japanese also means "meal". Rice was not only a main source of food but a form of currency too -...
Culinary Traditions in BrazilEven though not as popular as Italian and French cuisine, Brazilian cuisine can impress anyone with its diverse culinary traditions....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Traditions in TunisiaIf you're in the mood for exotic dishes, Tunisia is a suitable culinary destination. The cuisine there combines influences from the Arab world, Near East, Mediterranean and France....
Culinary Traditions in IndonesiaConsisting of 17 508 islands, many of them unnamed, reaching for Asia and Australia at the same time, Indonesia offers unexpected and diverse culinary adventures in every corner of its territories....
Culinary Traditions in UkraineGenerally, meat is included in the different culinary traditions of the Ukraine. During the Christmas holidays, citizens of the country love to prepare stuffed duck or goose with apples....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Techniques for More Delicious Chicken
Culinary Techniques for More Delicious Roast Meat
Culinary Secrets for Making the Perfect Salads and Appetizers
Culinary Traditions in Peru
Culinary Traditions in Ireland
Culinary Use of Truffles
