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Losing Weight After 50: Clever Tricks!Here are the easy tricks for maintaining a healthy weight even after 50, in order to be thin and beautiful.
1. Don't eat every 2 hours
This leads to your food being stored in the form of fat....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Clever ChutneyArrange the jars in a suitable deep pot, pour water over them and boil on the stove for 30-40 min. to sterilize.
I had enough chutney to fill 35 jars of various sizes....
Tricks for Good CoffeeCleaning - clean the vessel in which you store the coffee every 2 weeks. Once a month, clean the coffee machine with a solution of water and vinegar.
8....
Tricks for Thickening SaucesAnother trick - just let the sauce boil longer. Since it is not a soup, even if the vegetables in it are overcooked, no one will notice it. And overcooking them can lead to additional thickening....
Clever Tips for More Delicious DishesWhen roasting meat, add a few onion heads to the oven dish - this way the dish won't burn, the meat will gain a more enticing aroma, while you can also then serve the onions as a side to the dish.
For a tastier ...
Diet for colon cleansingAnother excellent food that helps restore regularity of the stomach and helps colon cleansing is a natural probiotic yogurt....
Making Sauerkraut: Subtleties and TricksSauerkraut is made from all varieties of cabbage as long as it is healthy, well-developed, not broken and perfectly fresh.
If the cabbages are rotten, have softened and have frozen - you cannot expect to make a quality...
Brioches From My KitchenSmear with egg yolk and leave to rise again for 30 min. Before baking, smear with egg yolk again, sprinkle generously with cinnamon sugar or coarse sugar and bake at {175 °C} for 25-30 min. to a golden brown....
Things in the Kitchen for Throwing AwayIn your kitchen there are many things that contain bacteria. It is good to know how long before a particular product or subject of the kitchen should be discarded....
Detoxification and Cleansing of the BodyClearing out all unhealthy accumulations is the necessary precaution that the body will eliminate the toxins, which have entered it. Detoxification differs from cleansing....
Crème Brûlée from My KitchenBake at {165°C} for about 30-35 minutes. Cool completely.
Before serving, pour 1 tbsp. white sugar and burn to caramel with a kitchen torch.
The Crème Brûlée from My Kitchen is ready....
Portuguese Rice Pudding from My KitchenRemove it from the heat and distribute it in bowls.
Sprinkle the grated lemon peel on top of the sutlac and add raisins if you like.
The Portuguese Rice Pudding from My Kitchen is very tasty.
Note: Cup - 250 ml....
Dough for Pizzas and MekitsiThe next morning it's ready make mekitsi for breakfast and for lunch and dinner you can make pizzas.
The dough for pizzas and makitsi is wonderful....
Marinade for Game and SteaksPour in the wine, oil, bay leaf and a little paprika.
Stir everything, smear the game and steaks. After 1-2 hours they'll be ready for baking....
Cream for Cakes and CookiesStir and add the butter for the pudding. Transfer the pudding to another container and put it to cool in the fridge. Beat the softened butter, 1/2 cup (120 g), carefully with the powdered sugar....
Easy Satiety TricksTry the following tricks and stay lean, healthy and full for longer.
Drink 240 ml of water before eating. This will fill your stomach, which will deprive you of at least 60 calories per meal....
Tips and Tricks for Cooking Chickpeas
Tricks for preparing meat and potatoes
Cozonac Scones from my Kitchen
How to Organize and Cook in a Small Kitchen
Appetizer for Brandy and Vodka
Which are the Best Healing and Cleansing Teas
Clever Uses of Egg Shells
