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Pinot BlancThere are 3 variations of Pinot blanc - Pinot blanc précoce, Pinot blanc d'Alsace, Pinot blanc vrai.
As with all other wine types, Pinot blanc has its own distinct characteristics....
Vidal BlancVidal blanc is a hybrid grape variety used in wine production. Vidal blanc was created in the 30s of the last century by French grape breeder Jean Louis Vidal, who crossed Ugni blanc and Rayon d'Or....
Ugni BlancAnother positive trait to ugni blanc is that the seeds do not crack and hardly ever rot.
History of Ugni Blanc
There is serious debate as to the country of origin of ugni blanc....
Mont Blanc Biscuit cakePrepare butter cream with the butter, powdered sugar and egg yolks. In a platter, in alternating order, place cookies, layer of cream, sprinkle with walnuts, then cookies again, layer of sweet briar and so on, until you run...
How to Blanch Potatoes?Blanch the potatoes for 5 to 8 minutes. Their heat treatment is best done at a water temperature of no more than 95°C, thanks to which most of the vitamins and trace elements remain intact....
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
Costa Blanca LobsterChop the onion very finely and fry it in 6 tbsp. of olive oil and a pinch of salt (salt is important, because it helps it soften faster and at the same time prevents burning). When it becomes transparent, remove it from the...
How To Blanch Rice?You should not leave it blanch for too long, because the rice begins to boil soft. After that the rice grains must be rinsed with cold water to stop the cooking process....
How to Blanch Tomatoes?How to blanch tomatoes?
Always choose well-ripened and uninjured vegetables. Wash them from the dust under running water. Remove their stems and on the back of them make a cross cut with a sharp knife....
How to Blanch Mushrooms?If you have decided to preserve them, be sure to blanch them first.
See also some appetizing mushroom recipes: stuffed mushrooms, mushrooms with butter and tasty mushroom soup....
How To Blanch Carrots?As easy as things may seem to you so far, you should know that even for blanching, cooks need to know some basic things in order to blanch vegetables well....
How To Blanch Shrimp?Once the water boils, put the shrimp in it and blanch it for no more than 1 minute. Then you can take them out with a slotted spoon and place them in a bowl full of ice....
How to Blanch Asparagus?Whether you are going to blanch them or choose another cooking method, there are some subtleties that you need to master....
How to Blanch Zucchini?How to blanch zucchini
- For this purpose, you must choose good quality zucchini, without visible injuries on them;
- Then they are washed very thoroughly and dried;
- They are cut into the shape you want;
- After the...
How to Blanch Peas?Traditionally we blanch most vegetables before preserving them in some way or freezing them....
How to Blanch Broccoli?If you want to make broccoli, you must blanch them in advance. Choose nice green broccoli that are of quality and have tender stems....
How to Blanch Dock?The dock is a old plant. About 150 species are known. On the territory of our country some of the species can be found. Dock is one of the most common edible plants.
Dock can be found in spring time in almost every yard...
How to Blanch Nettles?You have two options - pick it by the stems and blanch it, or tear off the fresh tops leaf by leaf - it's your choice.
Wash the nettles well....
How To Blanch Cauliflower?Cauliflower belongs to the cabbage family, but from all the types of cabbage, it is most easily digested by the body. The cellulose contained in it is much more gentle than the one found in cabbage, that even the consumption...
How to Blanch Green Beans?Blanch the beans for no more than 3 minutes, then it needs to be removed and immediately dipped in cold water to terminate the cooking process....
MortadellaA quality mortadella can be used as an addition to white or red wine, Chenin blanc, Pinot Meunier, Cabernet Franc, Nebbiolo and others....
The Most Popular Varieties of White Wine
