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Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour....
The Most Popular Dishes of Turkish CuisineEach region of the country has a specialty characteristic of it. The most popular dishes from Turkish cuisine are:
Imam Bayildi
The name imam bayildi means "the imam fainted"....
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
Macrobiotic CuisineThis type of diet relies on balanced cuisine and traditional ways of cooking....
Gourmet CuisineThe distinctive characteristics of such cuisine is the preparation and serving of the dishes. Usually, the portions are small but very rich and intense in flavor....
Characteristic Fruits for Each and Every SeasonHere's a little information on the fruits characteristic for each and every season:
Spring Fruits
These are strawberries, cherries and sour cherries, as well as certain varieties of apples and pears....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Flatbread from Greek CuisineEveryone loves flatbread. There are literally hundreds of different recipes that never get old and most importantly, this bakery good is exceptionally delicious. This is because bread is revered in the Balkans. While...
Sausages in Spanish CuisineBisbe
This type of meat specialty, that is especially characteristic of Catalonian cuisine, possesses a light color. It's made from pork byproducts and is seasoned with nutmeg, salt and white pepper.
3....
Specialties from Portuguese CuisineTripas a modo do Porto is a stew with pieces of tripe, sausages and white beans, and the most characteristic area, where the recipe itself also comes from, is Porto....
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Peculiarities of Japanese Cuisine
The History of Spanish Cuisine
Chili Peppers - the Foundation of Mexican Cuisine!
Specialties from Hungarian Cuisine
Specialties from Polish Cuisine
Essence of Life Smoothie
