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Balkan TutmanikGrease it with melted butter (melted in a water bath) and sprinkle it generously with a made in advance mixture of 3 eggs and 10 oz (300 g) of grated cheese....
Balkan StewCut the meat into coarse pieces, heat the oil and braise it until the liquid evaporates.
Take the meat out and in the same oil braise 2 heads of finely chopped onions, add the tomato paste, diluted with a little water...
Balkan PljeskavicaPeel and chop the onions.
Put them in a blender and blend.
Add the mince to it and break in the egg.
Knead. Shape 6 patties from the mince.
Cut the caul fat into 6 pieces and wrap each patty in one.
Heat a...
Chevre Cheese - The King of French Soft CheesesIn its homeland, they combine Chevre cheese also with sausages and chicken breast.
Its use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
Balkan Sponge CakeBeat the eggs and sugar in a bowl with a mixer. Add the oil gradually and continue beating, then pour in the milk.
Grab a wooden spoon which you'll be stirring the mixture with. Add the flour with the baking powder and...
Balkan-Style AppetizerWash the vegetables and clean them. Bake the peppers on the grill, then smother and peel them. Chop the tomatoes and blend them. Chop the onions and banana peppers finely.
Put half the oil in a pot, put it on the stove...
Balkan Sauerkraut WrapsThe Balkan sauerkraut wraps are arranged in a clay pot, while first placing finely chopped sauerkraut at the bottom, the pig skin if possible, sprinkled with black pepper and a little rice....
CheeseFeta cheese is a tribute to both savory dishes and salads, and for pies, crackers and other snacks.
Traditional balkan salad would not be the same without the crumbled feta on it....
Balkan-Style Meatless StewClean potatoes and zucchini, chop them into coarse pieces, chop both types of onions finely.
Heat oil in a pot, braise the onions until softened. Add the diced potatoes, zucchini, braise them for a few min. too.
Season...
Balkan-Style Baked PitaTransfer it to an oiled tray, place the crumbled feta cheese and butter on top.
Bake in a preheated {180 °C} oven until reddened.
Optionally, sprinkle with grated cheese....
Balkan Country-Style BreadCrumble the yeast in a little water, add the sugar and 1 tbsp flour. Cover it and leave the yeast to bubble. Sift the flour and make a well in it. Pour in the yeast, oil, and salt. Knead a dough and gradually pour in the...
Balkan Style Lamb KebabThe meat is de- boned, cut to pieces, mixed with chopped onion, parsley, herbs and mint. Sprinkle with pepper and salt and put it in a pot (Bard) with a large hole.
Add cleaned and sliced mushrooms, chili peppers, wine...
Balkan-Style Soup with TroutSaute the finely chopped onions in a pot and add the tomatoes.
Once everything softens, pour in 4 cups water (or more) and add the fish that's been cleaned and chopped ahead of time.
Boil about 20-25 min. and add the...
Munster CheeseMunster (Munster-géromé) is a French cheese made from cow's milk. Along with Camembert, Taleggio, Stilton and Limburger, it is among the smelliest cheeses in the world....
Beaufort CheeseBeaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses....
Sheep CheeseCooking with Sheep Cheese
Sheep cheese is an indispensable ingredient of Balkan cuisine....
Green CheeseGreen cheese is a sort of white brine cheese, the only moldy cheese found on the Balkan Peninsula....
Goat CheeseThis type of cheese has significantly fewer calories than other types of cheese, including cow's cheese.
Benefits of goat cheese
1....
Mimolette CheeseWe know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Cabrales CheeseBlue cheese is a real aristocrat among cheeses and they represent a really huge variety. The sharp spicy taste is only for true connoisseurs....
Manchego CheeseGrated Manchego cheese
To grate Manchego, you can use a cheese grater and gently rub the entire block up and down. If the recipe calls for finely grated cheese, use the finely grated cheese grater....
Comte (Cheese)During this time, the cheese is turned over several times.
When this step is finalized, it is time for the cheese to mature....
Cream CheeseIn stores one may also find cream cheeses labelled "bio". Such a product contains: 53% cheese, 35% butter, 10% cottage cheese, dissolved salt, sodium citrate....
Balkan Meatballs with Pepper and Processed Cheese
