How to make
The meat is de- boned, cut to pieces, mixed with chopped onion, parsley, herbs and mint. Sprinkle with pepper and salt and put it in a pot (Bard) with a large hole.
Add cleaned and sliced mushrooms, chili peppers, wine, butter and flour. Salt to taste and quickly place the lid on the dish, which is sealed with dough and stewed in the oven until ready.
Serve with its pot.
