Facebook
Favorites
Pinterest
Almond FlourThe simplest way to describe what almond flour is, is ground almonds....
AlmondsCulinary products made from almonds are: almond oil, butter, almond flour, almond paste and almond essence. Almonds are used in a number of pies, cakes and ice creams....
Chamomile OilDry the chamomile flowers. Finely chop them with a knife or grind them in a blender. Place them in a jar and cover them with vodka. Shake. Pour the oil - 1 inch above the herb and close the jar.
Pour water into a container...
Garlic OilClean the heads of garlic until you just have peeled garlic cloves left. Put the cloves in a jar and fill it halfway. Pour oil on top and store the jar closed in the refrigerator.
Advantages: You always have peeled garlic...
OilThere are almost undetectable odor and a high smoking point - 230 degrees. This oil makes it suitable for almost any culinary use- flavoring salads, steaming, frying, etc....
Chufa Sedge (Earth Almond)The underground offshoots of chufa form many tubers - up to 500, about the side of an almond.
Therein lie the origins for the other famous name of chufa - earth almond....
Homemade Coconut OilUsing a sharp knife, make a hole in the coconut. Pour the milk into a saucepan.
Free the coconut from the shell and grate the core on a grater.
Put coconut milk in a saucepan and heat it to {40°C}.
We add it to the...
Almond HalvaThe almond halva is a very delicious dessert - try it....
Almond CookiesBake them in an oven preheated to {200°C} for approx. 7-8 minutes, being careful not to burn the almond cookies....
Almond SnowballsAdd a piece of Turkish delight and a piece of almond. Shape into a ball.
Arrange the balls spaced apart onto a baking tray lined with baking paper. They have no leavening agent, but they expand when baked....
Almond PestoLet your imagination run wild and experiment with this almond pesto!...
Almond liqueurThe almonds are scalded with hot water, left for 5 minutes and their outer layer is peeled, by squeezing each almond between the thumb and forefinger....
Almond CroissantsCut them with a knife, spread them with the almond and chocolate spread and serve them immediately....
Almond CoffeeAdd the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Almond BlancmangeStir and pour it into the almond mixture.
Strain and heat it on low heat for 10 min. while stirring nonstop. Pour into pudding cups and leave it in the fridge for 4 hours....
Almond BiscuitsCut out circles from it and place a whole almond in the middle of each.
Bake the biscuits in a tray covered with baking paper or buttered and floured....
Almond CreamThen add the cream and ground almonds.
Distribute the resulting cream into bowls and put them in the refrigerator for several hours to set....
Almond CakesGet the almond stuffing ready.
First parboil the almond nuts, then peel them and grind in a blender. To them add the eggs beaten with the sugar and mix until you get a smooth mixture....
Almond SoupHeat the olive oil in a skillet on medium heat, add the almonds and saute, stirring until golden, for about 4 minutes. Transfer with a slotted spoon into a blender....
Almond MeringuesIn a meat grinder or food processor, grind the almonds to a sandy consistency with 1 tablespoon sugar. Add the almond mixture to the egg whites with the yellow confectionery dye.
Beat with a mixer briefly....
Almond TahiniPut the warm almonds in a blender and start blending them.
Scrape the walls of the blender to get a nice and smooth almond tahini.
Blend until the tahini is more liquid like.
Store it in a tightly closed jar....Coconut OilPure and unrefined coconut oil is completely natural and organic product that can benefit your overall health, help to beautify and make dishes that truly represent useful food. Coconut oil, along with cocoa butter and olive... 
Castor oilCastor oil is a product that is extracted from the seeds of the Ricinus communis plant, also known as the tick because its Latin name, which translates to just tick. It is of the Euphorbiaceae family, was a major representative...
Palm OilPalm stearin does not leave soot, does not burn and does not foam when heated, because it contains almost no water....
Sesame OilIt can be used on its own or in combination with almond oil or other oils. Applying the oil along the length of the hair, especially the ends, is recommended for preventing hair frizz and split ends....
