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Almond FlourThe simplest way to describe what almond flour is, is ground almonds....
AlmondsCulinary products made from almonds are: almond oil, butter, almond flour, almond paste and almond essence. Almonds are used in a number of pies, cakes and ice creams....
Chamomile OilYou can also make rose oil or other herbs this way.
The water bath can be replaced by leaving the jar of oil in the sun for about a month....
Garlic OilYou can use garlic oil whenever an oil and garlic dressing is needed....
OilThis oil makes it suitable for almost any culinary use- flavoring salads, steaming, frying, etc....
Chufa Sedge (Earth Almond)The underground offshoots of chufa form many tubers - up to 500, about the side of an almond.
Therein lie the origins for the other famous name of chufa - earth almond....
Almond CookiesBake them in an oven preheated to {200°C} for approx. 7-8 minutes, being careful not to burn the almond cookies....
Almond PestoAdd the Parmesan and pour in the olive oil, until the desired consistency is obtained.
If you are going to use the almond pesto for flavoring or pasta sauce, leave it thicker or add more parmesan....
Almond SnowballsAdd a piece of Turkish delight and a piece of almond. Shape into a ball.
Arrange the balls spaced apart onto a baking tray lined with baking paper. They have no leavening agent, but they expand when baked....
Almond liqueurThe almonds are scalded with hot water, left for 5 minutes and their outer layer is peeled, by squeezing each almond between the thumb and forefinger....
Almond CroissantsSpread them with beaten egg yolk, oil and milk.
Sprinkle with almonds and bake them in a preheated oven at {180 degrees} until they're fully baked.
Take out the baked almond croissants and leave them to cool....
Almond HalvaThe almond halva is a very delicious dessert - try it....
Almond TahiniPut the warm almonds in a blender and start blending them.
Scrape the walls of the blender to get a nice and smooth almond tahini.
Blend until the tahini is more liquid like.
Store it in a tightly closed jar....
Almond CoffeeAdd the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Almond BlancmangeStir and pour it into the almond mixture.
Strain and heat it on low heat for 10 min. while stirring nonstop. Pour into pudding cups and leave it in the fridge for 4 hours....
Almond BiscuitsCut out circles from it and place a whole almond in the middle of each.
Bake the biscuits in a tray covered with baking paper or buttered and floured....
Almond CakesMix them with the dough and pour them into a lightly greased baking form, or pre-oiled shapes. Bake the almond cakes in a preheated to {150 °C} oven for about 20 minutes....
Almond SoupHeat the olive oil in a skillet on medium heat, add the almonds and saute, stirring until golden, for about 4 minutes. Transfer with a slotted spoon into a blender....
Almond MeringuesIn a meat grinder or food processor, grind the almonds to a sandy consistency with 1 tablespoon sugar. Add the almond mixture to the egg whites with the yellow confectionery dye.
Beat with a mixer briefly....
Almond CreamThen add the cream and ground almonds.
Distribute the resulting cream into bowls and put them in the refrigerator for several hours to set....
Homemade Coconut OilThe homemade coconut oil is keep it in the refrigerator for no more than 4 weeks....
Fish OilIt is the presence of vitamins A and D, as well as omega-3 fatty acids that make fish oil so valuable and sought after.
Benefits of fish oil
The beneficial properties of fish oil are extremely numerous....
Avocado OilObtaining avocado oil
Avocado oil is obtained by cold pressing and is an unrefined product of avocado pomace and refined oil that has undergone heat treatment.
Cold-pressed avocado oil is most useful for food....
Palm OilPalm stearin does not leave soot, does not burn and does not foam when heated, because it contains almost no water....
Sesame OilIt can be used on its own or in combination with almond oil or other oils. Applying the oil along the length of the hair, especially the ends, is recommended for preventing hair frizz and split ends....
