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Mexican Street FoodStreet food is an important element of the food culture, especially tacos, tamales and quesadillas. Even Anthony Bourdain himself claims that the best street food cart vendors can be found in Mexico....
Cities with the Tastiest Street FoodThat which provokes the unparalleled interest of fans of culinary tourism is the traditional food found on the street.
A study of people's preferences determined the top 10 cities with the tastiest street food....
Street FrittersKnead the ingredients to obtain a very thick sludge-dough. Leave it to rise; it's best to have a large container so the dough doesn't spill out.
You can leave it in a cold area overnight or for a few hours in a warm area...
Street Phyllo PastriesSmear with the rest of the mixture on top.
Bake in a preheated {180 °C} oven for about 30 min. until reddened. Bon appetit!...
Kapuska - Culinary Magic with CabbageStir, season with a pinch of salt and paprika to taste.
Put 1 tbsp tomato paste and 3 1/3 tbsp (50 ml) warm water in a bowl, stir. Pour this paste into the pot, then add the cabbage and pepper....
Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
Culinary Use of LemongrassEssential oils are derived from it, which are extremely beneficial in the treatment of flu, cold, fatigue, stress, repelling insects and others....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese.
Translated from Italian, caciocavallo...
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Tasty Street-Style MekitsiPlace your delicious street-style mekitsi onto kitchen paper, in order to absorb the excess fat.
Enjoy!...
Food Sources of InulinInulin belongs to a class of carbohydrates called fructans. Fructans act as prebiotics that boost gastrointestinal health and reduce constipation. Inulin promotes bone health by enhancing calcium absorption and lowering...
The food of LovePassionate sex is not just about Barry White’s music, but also about knowledge of the human body. To make your sexual life different and interesting, experiment in the kitchen.
Honey
Have you ever wonder why the first...
Devil's Food Cake with GlazePut 1 cake layer into the serving form, smear it with part of the glaze, place the 2nd layer on top and continue in this manner, finishing off with glaze....
Culinary Use of Truffles
