How to make
Knead the ingredients to obtain a very thick sludge-dough. Leave it to rise; it's best to have a large container so the dough doesn't spill out.
You can leave it in a cold area overnight or for a few hours in a warm area.
The prepared dough is sticky and you need to work with it quickly. Fry in a deep container with a hot oil.
Leave the ready fritters on a napkin or paper towel to drain off the grease.
Bon appetit!
