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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make the Perfect GanacheBesides for chocolate truffles, ganache can be served on its own as a cooled cream, as a filling for layer cakes or rolls, for bonbons and all kinds of other desserts....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Chocolate SprinklesHere are some mixes you can try to make homemade chocolate sprinkles:
Option 1
Chocolate sprinkles made from real chocolate
For this you need to have chocolate for cooking....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Homemade Chocolate with NutsYou can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks.
You can make chocolate with nuts and without using ready chocolate bars....
Chocolate GanacheChocolate ganache is perfect as a glaze for cakes, layer cakes and is very easy to make. Pour the cream into a dry container and heat it on a medium stove....
Cake with Chocolate GanacheMake the ganache ahead of time so it can harden. Heat the cream in the microwave and add the chocolate to it. Leave it for a few min., then stir to obtain a homogeneous mixture....
Cocoa Cake with Chocolate GanacheIn the same container you melted the butter, add the chocolate and confectionery cream. Melt until homogeneous, while stirring nonstop. Pour the glaze over the cooled cake....
Wine Cake with Chocolate GanacheThe surface needs to be smooth and shiny. Leave it to cool for 10 min. in the oven dish, transfer it to a cooking grid and pour on the chocolate ganache....
Honey Tart with Chocolate GanacheDistribute the ganache well, decorate with raspberries and leave it in the fridge to harden. Take the tart out of the fridge 30 min. before serving....
Almond Cake with Chocolate GanacheIf you want, you can cut it into two layers and spread it with half of the chocolate cream.
Start with the ganache. Grate the chocolate into a bowl....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Orange Cake with Chocolate Ganache
