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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
How to Cook Asparagus - 6 Easy WaysBoiled or blanched asparagus
Asparagus is cooked very quickly in boiling water, until it is completely or partially cooked. If you don't serve the asparagus right away, put it in ice water to stop the cooking process....
Fried Asparagus in ButterFry well until golden brown and remove the fried asparagus.
Sprinkle the fried asparagus in salty butter and serve while warm....
How to Clean Asparagus?Asparagus contains large amounts of vitamin C.
Asparagus also has a beneficial effect on sleep, appetite and mood....
AsparagusAsparagus is harvested in the spring when it is 6 to 8 inches high.
Composition of asparagus
Asparagus is an excellent source of vitamin K, folic acid, vitamin C, vitamin A....
How to Blanch Tomatoes?Blanching from French - blanchir, means pouring boiling water over something.
How to blanch tomatoes?
Always choose well-ripened and uninjured vegetables. Wash them from the dust under running water....
How to Blanch Mushrooms?Once you have blanched them, you can proceed to their actual processing - cooking or canning....
How To Blanch Carrots?That way you will get the perfect blanched carrots that you can use in any of the recipes for your table....
How To Blanch Shrimp?Shrimp are among the products that are very easily blanched. This is because they generally do not need much cooking time and blanched shrimp are much easier to peel than raw ones....
How to Blanch Zucchini?With the blanched zucchini, you can prepare zucchini croquettes or zucchini moussaka - the choice is yours....
How To Make Ghee (Clarified Butter)
How to Blanch Potatoes?
Sea Bass Fillet with Asparagus in Parchment Paper
How to Blanch Peas?
