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Pita with Olive OilBake in a preheated {180 °C} oven about 40 min. After you take it out, smear with the lump of butter and cover with a tower to smother.
Adapted from evatoneva.com....
Potatoes with Olive OilThen, mix them with the salt, breadcrumbs and olive oil.
Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden....
Mayonnaise with Olive OilCrack the egg in a bowl, pour the olive oil, oil, salt and lemon juice, put the liquidizer on the bottom and pull up until you get a smooth mayonnaise.
Add thyme and pressed garlic cloves, blend again....
Crackers with Olive OilUsing a pizza knife, cut the dough into the desired shapes and sizes (you can also use cookie cutters) and bake the crackers in a tray lined with baking paper for about 10-12 minutes....
Olive Oil with TrufflePour olive oil on top, close the bottle tightly and leave for 1 week in a dark and cool place, shaking occasionally.
When the olive oil in the bottle runs out, you can add fresh olive oil to the truffle....
Mediterranean Bread with Olive OilBrush with tomato sauce and sprinkle with green herbs, olives and tomatoes. Finally, brush it with olive oil. Leave to rise for 15 minutes. Bake for 30 minutes, until browned and crispy....
Easy Buns with Olive OilBrush with the beaten with a little water egg yolk, and if desired, sprinkle with poppy, sesame or other seeds and put to bake in a moderate oven....
Skillet Calamari with Olive OilIf you have leftover sauce, you can spread it on the potatoes - it's great.
Season everything with salt at the end and serve and consume them warm with a glass of white wine.
Enjoy your meal!...
Stewed Green Beans with Olive OilIn heated olive oil fry the onion until transparent. Add the black pepper, after a few minutes the garlic and green beans.
Stir occasionally and simmer over moderate heat for 6-7 minutes without adding water....
Pancakes with Olive Oil and BeerBake the pancakes in a lightly greased pan with olive oil with a non-stick bottom.
Once you take out each pancake, spread it with plenty of olive oil, so that it soften well and become even more fragrant....
Bread with Olive Oil, Turmeric and OlivesBetween them I smeared turmeric mixed with olive oil and sprinkled olives (don't smear the final sheet). Cut it into 8 triangles.
Make a small incision in each triangle....
Grilled Chicken with Olive Oil and OreganoThen, bake the marinated chicken in a moderate preheated grill, turning it often to bake evenly.
During baking, baste with the remaining marinade. Serve garnished with fresh boiled potatoes or a salad of your choice....
Turkish Rolls with Olive Oil and OlivesIt is gathered like a bohcha and the small bread rolls are spread with yolk.
IMPORTANT! No need to wait for them to rise again. Bake at {180°C} until done.
Enjoy my Turkish rolls with olive oil and olives....
Garlic Tarator with Olive Oil and CumimServe the chilled yogurt soup to the table with favorite potato patties, falafels, quiche, filo pastry pie, casserole, gratin or another aromatic dish.
Wonderfully delicious garlic tarator with olive oil and cumin!...
Bulgur with Cashews and Olive OilHeat a frying pan with olive oil over medium heat. Add the cashews with a little salt and stir, until they start to aquire a golden color.
Immediately add the bulgur and continue stirring for another minute....
Aioli with Saffron and Olive OilGarlic is crushed or blended along with the olive oil and lemon juice.
To the resulting mixture in a narrow and tall container pour the oil, crack the egg and add the saffron and salt....
Oven-Baked Mackerel with Olive Oil
Roasted Cherry Tomatoes with Olive Oil
Homemade Chili Sauce with Olive Oil
Mushrooms in a Pan with Olive Oil
Bruschetta with Olive Oil, Garlic and Savory
Roasted Tomatoes with Olive Oil and Rosemary
Homemade Mayonnaise with Olive Oil and Arugula
Dietary Rice with Olive Oil and Vegetables
Olive Oil with Spices and Garlic
