Bonapeti.com»Recipes»Starters»A La Minute»Mushrooms in a Pan with Olive Oil

Mushrooms in a Pan with Olive Oil

Mushrooms in a Pan with Olive Oil
Image: Kamelia Grigorova
1 / 4
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"Mushrooms, olive oil, and fresh dill - a light and tasty vegetarian dish, ready in minutes"

Ingredients

  • button mushrooms - 9 oz (250 g)
  • dill - 1/2 sprig
  • garlic - 3 - 4 cloves
  • olive oil
  • black pepper
  • salt
measures

How to make

Wash and cut the mushrooms into slices. In a deep pan, heat the olive oil and add the mushrooms.

Stir and cook until the mushrooms soften and the water they release evaporates.

Add the crushed garlic, pepper and, salt to taste. After removing them from the pan, sprinkle with chopped dill.

They can be served both hot and cold.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest