With mince, we can prepare delicious dishes that are very fast and will not take up valuable time that you can devote to loved ones or yourself.
Lazy cabbage is readily prepared and very tasty.
Ingredients: 500 g minced meat, half a cup of rice, 1 head onion, half a cob cabbage, 2 eggs, 2 tablespoons oatmeal, salt and pepper to taste, 1 tablespoon flour, 2 tablespoons of tomato paste.
Preparation: Boil the rice. Cabbage is cut into four pieces and boiled for 5 minutes in boiling water. It is then drained and cut into small pieces.
To minced meat mixed with rice and cabbage, add the chopped onion, eggs, salt and pepper. From this mixture are formed large balls.
They roll in flour and fry in hot oil on both sides until golden. After being braised in the pan, add the tomato puree and a little warm water to cover the stuffed cabbage. Stew over low heat until soft.
Cannelloni with mince is our second suggestion.
Ingredients: 1 package manicotti, 500 grams mince, 1 onion, 1 egg, salt and pepper to taste.
Preparation: Chop the onion and fry it, then remove from heat and add the egg, salt and pepper. Cannelloni is filled and put in a saucepan and covered with warm salt water. Boil until tender over low heat.
With mince is made a quick and easy potato lasagna.
Ingredients 6-7 large potatoes, 500 grams mince, 1 onion, 1 tablespoon bread crumbs, 200 grams of mushrooms, 1 tomato, 2 peppers, 2 eggs, 1 yogurt, salt and pepper to taste 50 g cheese.
Preparation: Peel and cut the potatoes into slices. Place on the bottom of a pan, oiled and sprinkled with breadcrumbs. Put sliced and pre-fried onions on the potatoes. Distribute minced onion, previously sprinkled with salt and pepper.
Cover with tomato, sliced into thin circles, sliced peppers and sliced mushrooms. Top with the mixture of eggs with yogurt. Sprinkle with grated cheese and bake about 1 hour at 200 degrees.
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