Mango is a tropical fruit rich in beta-carotene. The fruit is rich in B vitamins, vitamin C, potassium, iron and many other nutrients.
Mango has antioxidant properties and helps with a number of diseases.
The fruit is considered a delicacy. Its inside is sweet and very juicy. It tastes of different fruit all in one - banana, watermelon, peach and lemon.
To peel a mango, you can use the classic knife method, but this is difficult because the fruit is also very juicy.
There is also a very easy and clever way to peel a mango. This is done with the help of a sharp knife and cup. It is done in the following way:
- first wash the fruit well and dry it;
- cut the fruit with a sharp knife lengthwise;
- press the fruit against the opening of the cup so that the peel remains on the outside of the cup and the fruit on the inside.
With this quick and easy way to peel a mango, it is left in two halves without losing its juice and without compromising the integrity of the halves. For this peeling method, use the edge of the cup as a peeler.
If you need additional visual information, you can search for videos online.
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