No one can resist a hot pita that has just come out of the oven, but the truth is that the kneading and rising process it takes time, which people rarely have in the morning.
The good news is that the dough can be easily prepared from the previous evening, then left to rise in the fridge and in the morning it just needs to be left to relax and bake until it's ready.
How is this possible, many will ask. It is possible with the help of some culinary tricks that we will share with you.
It is important to know that well-kneaded dough, for which quality products are used, will rise without problems in the refrigerator, just a lot slower. Therefore, we recommend that you start the rising process in a warm room.
Once the dough has risen to the desired shape, cover it with foil, in order for it to stay fresh and leave it in the fridge. It will stay there all night, after which you should take it out in the morning for about 30 minutes.
Sprinkle the dough with seeds of your choice, spread it with a beaten egg yolk and bake it in a moderately preheated oven until it is fully baked.
