Chicken livers are easy and quick to prepare and are a good option on days when you don't have enough time, when in a hurry or you're just late for work.
Chicken livers are available in different quantities and cuts, which allows you to cook as much as you need as a quantity, but unfortunately, few manufacturers offer cleaned chicken livers, so this honor falls on you.
For starters, chicken livers should be defrosted and washed well from the lymph fluid, which is usually released in the package in which they are available in the store chains.
After washing them, cleaning the livers follows, there are usually small pieces of veins that are not removed during the cleaning process in the factories and you may also come across bile or bile ducts. bubbles, which is not common, but still not excluded from happening.
Then you can wash the livers once again before you start cooking and start processing the livers.
On the site you can find many recipes for cooking liver, so do not worry about trying new options and sharing the results with us.
If you like the taste of chicken livers, be sure to try these recipes:
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