To easily peel an avocado, you need to pick out a well-ripened and soft one. Cut it into 2 separate parts with a knife. You can remove the pit by sticking the knife in it suddenly, along its length, and pulling it out carefully.
If the avocado is well-ripened, you can easily remove the flesh by scooping it out with a spoon. Another option is to use the tip of the knife to cut the flesh of the fruit into vertical or horizontal lines - in a grid.
Then press the rind upward so that the flesh comes off and the strips separate from one another. Again, using a spoon or knife, the avocado squares are very easy to cut.
In some countries, they simply take a ripened avocado and squeeze it into their hand so that the pit comes out the upper part of the fruit.
If you love avocado, be sure to try one of the following avocado recipes:
- guacamole;
- or other avocado spreads;
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