Venison contains large amounts of vitamins and proteins. It contains small amounts of calories, fat and cholesterol. Also, venison is very tasty and many fine dishes are prepared with it.
Venison has a tender and soft texture.
Venison has been consumed before chicken, pork and beef. According to historians, it was consumed as early as the Stone Age.
Venison is an ideal choice for people who are on a diet or following a healthy lifestyle.
How is venison cooked?
Defrosting venison must be done in the refrigerator, not in the microwave or at room temperature.
Venison should not be cooked for a long time because it becomes too dry. It is served slightly raw.
If you have to marinate the venison, store it along with the marinade in the refrigerator.
When cooking, raw venison should not be used
to come into contact with the rest of the food that will be served without heat treatment.
After you have finished preparing the venison, you should thoroughly wash the knife, the cutting board and your hands.
