There are certain secrets that will help you conveniently arrange products in cabinets, refrigerators and shelves.
Food products are preserved in transparent plastic containers, in glass, porcelain or ceramic jars.
Plastic jars with colorful lids will liven up your kitchen and thanks to good sealing will preserve products well.
Storing spices in bags is not the best option. For spices, sets of boxes and boxes with the same design as for storing other products are sold, so that there is harmony in the kitchen. Where should we put them? Special product organizers are sold in stores. Place it on a stand, hang it on a wall, or hang it on a shelf in a cupboard.
Cocoa, coffee or tea are stored in glass jars with screw-on lids or in tin cans. Sugar, flour and other bulk products can be stored on the same principle as cereals and pasta.
To prevent the salt and sugar from absorbing moisture, you should place a few grains of rice at the bottom of the container or salt shaker in which they are stored. The only requirement: try to store them in a dark and dry place.
Products that you use more often than others should be placed in the first row for convenience.
In order not to spoil the vinegar, it is necessary to put the bottle in water, boil it for half an hour and let it cool in the same water.
For safety, you can put dried peas in vegetable oil (1/4 cup per 1 liter of oil).
You must store honey in the refrigerator, otherwise the number of its beneficial qualities will decrease.
Fresh eggs with a self life of a week, are not kept in the refrigerator. You can store eggs both in the refrigerator and at room temperature. Also, the storage method chosen will not significantly affect how many eggs can be stored. At room temperature, they can also be stored for a long time.
In the summer, the meat will last longer if you cover it with nettle leaves and wrap it in a damp cloth.
Before putting raw meat in the fridge, free it from paper or cling film, put it in a ceramic or enamel bowl and cover it with paper or cheesecloth on top.
It is desirable to store bread in special enamel bread containers or in plastic boxes, in the bread compartment of the kitchen cabinet. It is extremely important to have access to air.
Vacuum packaging is suitable for storing perishable meat, fish products and seafood.
Meat and sausages, smoked meats should be kept in the refrigerator, wrapped in aluminum foil or food foil.
The essence of the storage method is to create an airless environment in which there are no conditions for decay processes to occur.
Uncleaned fish can be stored in a refrigerator for no more than 2-3 days, cut for 5-7 days. Do not rinse the fish before storing.
Frozen fish and ready-made fillet of frozen fish are stored in a freezer in a package.
In order to preserve the bactericidal properties of milk, it is kept in the fridge.
And in order for milk to be stored for several days, it must be boiled - boiled once. Boiling more than once kills the usefulness of milk - just reheat it.
Canned foods should be stored in a cupboard, not stored in the fridge. Bread should be stored in the refrigerator so that mold does not form on it.
Mushroom dishes are eaten the day they are prepared. But if there are a lot of mushrooms and some of them remain, you can put them in the refrigerator, but store no more than 24-30 hours. Before serving again, cooked mushrooms should be fried.
Oranges are stored in the fridge for one month. In general, all fruits are quite successfully and safely stored in the refrigerator. Place them in drawers pre-lined with paper towels.
Garlic also needs to be refrigerated to keep it from losing moisture, wrinkling, and sprouting.
Tomatoes should not be stored in the refrigerator, there is high humidity, and they can rot.
Root crops, as a rule, do not require low temperatures and can be stored in dark boxes, the bottom of which is covered with paper towels.
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