Chicken soup is extremely tasty, but also very healthy.
There are many chicken soup recipes, but in this advice we will tell you what goes into the classic chicken soup.
Basically, chicken soup can be made from the boiled bones for the broth and then just use the separated meat. You can also use a whole chicken or just the white meat.
As an addition to chicken soup you can add potato, carrot, pepper, onion, parsnip - finely chopped. They will make the chicken broth even richer. It is also not recommended to use ready-made broth cubes, because they will add unnecessary chemistry to the otherwise healthy soup.
It is best to use the meat and bones to make the broth. To make it even richer, add sprigs of parsley, you can also add sprigs of celery.
According to technology, a head of celery is also added to the chicken soup - so the taste becomes even richer.
After making the broth, add all the vegetables, by leaving the potatoes last, along with the noodles, because they don't need much time - especially if they are finely chopped.
Spices for chicken soup are all of the above in dry form, as well as salt and pepper. Some people add dried savory herb and dried mint. Tarragon will add an interesting taste to your chicken soup.
For chicken soup thickener, use egg yolks and yogurt, then add some of the broth to temper the eggs. Finally, add finely chopped parsley and serve the delicious warm chicken soup with a lemon slices.
If you have decided to make chicken soup, we recommend that you definitely try our recipes for:
- chicken fillet soup;
- chicken cream soup;
