When we are not just cooking, but are in love with cooking, it is right to know some important tricks in the kitchen.
One of the recipes, which we prepare most often and is among the most popular at the table by guests and family is for steaks.
But in order to make some nice and juicy steaks, one must know which meat to choose, or more precisely - which part of the animal is best suited for steaks.
There is not one way of preparing this favorite dish of most men. Steaks can be prepared grilled, oven-baked, broiled, in a guvec and in other ways.
But now we're going to look at which part of the animal is best for steaks and how to prepare them.
If we want the best grilled steaks, it is best to choose meat from the neck of the animal. It is the most tender, because the neck of the animal has the most vertebrae.
The good thing about neck is that when it's grilled or barbecued, the fat melts while preventing the meat from drying out. That's why the steaks become very tender.
Of course, chicken is an exception in this case. Both breast fillets and thigh steaks are suitable for grilling.
If you choose to cook them in the oven, however, you can also use slightly drier meat such as chops for example. Thigh steaks would also be suitable for cooking in the oven.
