Nowadays, supermarkets and butcher shops offer different types of meat for every taste and every need, which you can buy, cook and can for the winter.
Connective tissue and bones provide the nutritional jelly of the broth. From three kilograms of meat, you can fill 3 jars of 720 milliliters with broth and pure boiled meat without bones.
Meat in general needs to go through heat treatment before it is sealed in the jars.
Before canning meat, cook it well enough, so that it falls off the bone and tears easily with a fork.
Strain the broth, cool it and remove the fat, which accumulates on the surface. Clean the meat well from all the bones, fill the sterilized jars to have on hand in case of need.
Plan ahead when you want to can meat and make its cooking enjoyable.
Undoubtedly, canned meat is a very good option when you are in a hurry and do not have the opportunity to spend a lot of time cooking or running to the grocery store.
With the prepared canned meat, you can cook practically anything:
- pork soup;
