Vatican bread, also known as the bread of happiness, is a once-in-a-lifetime bread. The special thing about it is the sourdough, which is passed from person to person and is made for a whole week.
Remember - this bread of happiness is made only once in a person's life. Therefore, it is best to recieve sourdough for it when you are mature enough and know what you want from life.
The composition of the dough for the Vatican bread is most ordinary. This mixture must be transferred in a ceramic or glass container covered with foil for fresh storage. It should also come with a note with instructions explaining which product should be added on which day.
Catholics make the bread for different times, but most often for 6-10 days. Do not store the mixture in the refrigerator, but at room temperature, until the first day of the week - Monday. After that day you can start preparing the bread. Have a look at our recipe: Vatican Bread.
After doing so, the whole family should taste the bread for health and luck. The whole idea of this bread is not only for a person to accept the good in his thoughts and home, but also to give it to another person. Vatican bread is a symbol of emotional and physical energy, so it can be passed on to anyone.
This is how we show, that we are benevolent, even to strangers. The most important component of the bread is the sourdough, which must be recieved from another person. Good luck making the Vatican Bread.
