It is best to defrost fruit in the refrigerator by simply changing the temperature - this will preserve the quality of the food and you will be able to use the fruit directly. But if you do not have time and will use the fruit for juice, you can put them in a pot over low heat.
Depending on the fruit, the defrosting time may be different. Small fruit can be eaten directly, but others will take at least 24 hours.
It is important never to freeze defrosted food again!
- To avoid freezing again, make portions, which you are sure you will eat;
- Pack the food in special containers that can withstand low temperatures;
- Consume the food as soon as possible after purchase;
- Never defrost food in direct sunlight or under running hot water;
- You can defrost food by leaving it in a container with cold water;
- Before freezing any fruit, it is important that they are washed and dried.
- Be careful with the expiration date.
Read more about the rules for fruit freezing and how to make caramelized fruit.
